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Heatherjane
Shrimp crostini
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the chives very finely and cut the onions into thin slices.
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Cut the buns diagonally into long slices (p.p.1 paste), put them on the baking sheet and let them golden brown and crisp in the oven for 8-10 minutes.
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Turn the slices halfway through the baking time.
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Stir in a bowl the tomato ketchup with the cognac (or white vermouth), lemon peel, mayonnaise and some salt and freshly ground pepper into a cocktail sauce.
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Put half of the sauce in another container.
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Spoon the shrimps and the chives through the sauce in the bowl.
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So far you can prepare this snack.
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Brush the crostini with the cocktail sauce and add a small portion of the shrimp mixture.
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Garnish with slices of onion.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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