Shrimp crostini

Preheat the oven to 200 ° C.

Cut the chives very finely and cut the onions into thin slices.

Cut the buns diagonally into long slices (p.p.1 paste), put them on the baking sheet and let them golden brown and crisp in the oven for 8-10 minutes.

Turn the slices halfway through the baking time.

Stir in a bowl the tomato ketchup with the cognac (or white vermouth), lemon peel, mayonnaise and some salt and freshly ground pepper into a cocktail sauce.

Put half of the sauce in another container.

Spoon the shrimps and the chives through the sauce in the bowl.

So far you can prepare this snack.

Brush the crostini with the cocktail sauce and add a small portion of the shrimp mixture.

Garnish with slices of onion.