Filter
Reset
Sort ByRelevance
Zapper
Bean burgers (2-4 years)
Burgers for children of cannellini beans, egg, Brinta, thyme, Parmesan cheese, breadcrumbs and sunflower oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the beans in the ball sieve and rinse them. Drain.
-
Put the beans with the egg, Brinta, thyme and cheese in the food processor and mash everything.
-
Add pepper to taste. Leave to firm in the fridge for 15 minutes. You can also prepare it a few hours earlier.
-
Divide the mixture into equal balls. It goes well with a small ice scoop or with a spoon.
-
Sprinkle the breadcrumbs in a deep plate. Press the balls a little flat and roll them through the breadcrumbs.
-
Heat the oil in a frying pan and fry the burgers on medium heat 8 minutes. Turn halfway.
Blogs that might be interesting
-
45 minSide dishwater, winter carrot, parsnip, celery, olive oil, garlic, turmeric, thyme leaves, buttered puff pastry, milk,vegetable rolls
-
25 minSide dishsticking potato, frying oil,potato nests
-
25 minSide dishmedium sized egg, vine tomato, wok oil, Bumbu spice sajur vegetable, sambal oelek, tap water, coconut milk,sambal goreng telor
-
50 minSide dishnew potatoes in the shell, salt, fennel, bunch onions, watercress, smoked halibut fillet, fresh dill, honey mustard dressing, sour cream,kebab salad with halibut
Nutrition
140Calories
Sodium8% DV195mg
Fat11% DV7g
Protein16% DV8g
Carbs3% DV10g
Fiber12% DV3g
Loved it