Dengdeng pedis - spicy beef

Name: dengdeng pedis - spicy beef
Cook time: 15 min
Total time: 75 min
Yield: 6
Cuisine: Indonesian
Ingredients: 300 g beef strips; 4 tablespoons oil; 1 tablespoon ketjapmarinademanis; 6 shallots in rings; 1 lime pressed; 1 teaspoon dark brown sugar; Red pepper in strips

A delicious indonesian recipe. The side dish contains the following ingredients: meat, beef strips, oil, sweet soy sauce, shallots (in rings), lime (pressed), dark caster sugar and red pepper (in strips).

Ingredients

Kitchen Stuff

stir fry

Directions

Mix the meat with 1 tbsp oil, ketjapmarinadeen a lot of black pepper and marinate for 1 hour.
Heat 2 tablespoons of oil and fry shallot for 3-4 minutes.
Shallot on plate.
In baking fat with residues of oil meat, you are already switching brown bowls.
Add shallots and season to taste with lime juice, caster sugar and sweet soy sauce.
Sprinkle with pepper strips..