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Sandy Wall- Krusinski
Fig-date chutney
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Ingredients
Directions
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Grate the peel of the orange. Cut the white part of the orange and divide the fruit into segments.
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Halve these parts and do them with the dates and figs in a thick-bottomed pan. Add the orange zest, 100 ml of water and the other ingredients and bring to a boil so that the sugar dissolves.
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On a low setting, stirring occasionally, simmer slowly for 30-35 minutes until the chutney is thickened.
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Pour the warm chutney into the jam jar, turn the lid on and let the pot cool down in reverse. Let the chutney stand for a day in a cool, dark place.
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Delicious with meat, chicken and cheese.
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Nutrition
1655Calories
Sodium0% DV0g
Fat3% DV2g
Protein16% DV8g
Carbs131% DV392g
Fiber0% DV0g
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