Gratin potato mousseline

Name: gratin potato mousseline
Total time: 30 min
Yield: 4
Ingredients: 500 gram crumbly potato peeled; 2 clove garlic pressed; 2 tablespoon olive oil; 2 tablespoon cooking cream; 2 tablespoon milk; 1 tablespoon flat leaf parsley minced meat; 4 tablespoon bread crumbs; 4 tablespoon almond coarsely ground; 8 tablespoon mature cheese grated

Also try this delicious gratin potato mousseline

Ingredients

500 gram crumbly potato peeled
2 clove garlic pressed
2 tablespoon olive oil
2 tablespoon cooking cream
2 tablespoon milk

1 tablespoon flat leaf parsley minced meat
4 tablespoon bread crumbs
4 tablespoon almond coarsely ground
8 tablespoon mature cheese grated

Kitchen Stuff

1 refractory bowl

Directions

Cook the potatoes with salt until done. Drain them, stamp them and beat an airy puree with the garlic, the olive oil, the cream or milk and the parsley.
Spoon the muslin into 4 ovenproof containers. Sprinkle with a mixture of breadcrumbs or coarsely ground almond and grated cheese. Grate under a hot oven grill.