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George R.
Gratin potato mousseline
Also try this delicious gratin potato mousseline
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Ingredients
Directions
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Cook the potatoes with salt until done. Drain them, stamp them and beat an airy puree with the garlic, the olive oil, the cream or milk and the parsley.
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Spoon the muslin into 4 ovenproof containers. Sprinkle with a mixture of breadcrumbs or coarsely ground almond and grated cheese. Grate under a hot oven grill.
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Nutrition
285Calories
Sodium0% DV0g
Fat28% DV18g
Protein18% DV9g
Carbs7% DV21g
Fiber0% DV0g
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