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Gratin potato mousseline
 
 
4 ServingsPTM30 min

Gratin potato mousseline


Also try this delicious gratin potato mousseline

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Directions

  1. Cook the potatoes with salt until done. Drain them, stamp them and beat an airy puree with the garlic, the olive oil, the cream or milk and the parsley.
  2. Spoon the muslin into 4 ovenproof containers. Sprinkle with a mixture of breadcrumbs or coarsely ground almond and grated cheese. Grate under a hot oven grill.


Nutrition

285Calories
Sodium0% DV0g
Fat28% DV18g
Protein18% DV9g
Carbs7% DV21g
Fiber0% DV0g

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