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Smokey's beef-rub
Rub from the barbecue of pepper, paprika, sea salt, sugar, garlic, chili powder, cocoa and cumin.
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Ingredients
Directions
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Mash the peppercorns coarsely in the mortar.
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Then mix all the ingredients and store in a closed pot for up to 2 months..
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Nutrition
65Calories
Sodium0% DV2.720mg
Fat2% DV1g
Protein4% DV2g
Carbs4% DV11g
Fiber8% DV2g
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