Spinach onion wok dish

Name: spinach onion wok dish
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 Red onion; 1 toe garlic; 2 el traditional olive oil; 250 g Cherry tomatoes; 600 g fresh spinach bag of 300 g; 1 tl ground chili pepper

Stir-fried spinach with red onion, garlic, chili pepper and cherry tomatoes.

Ingredients

Directions

Cut the onion into rings and the garlic into fine. Heat the oil in a frying pan and fry the onion for 3 minutes.
Meanwhile, halve the tomatoes and add to the onion together with the garlic. Bake 2 minutes. Add the spinach in parts and let it shrink in time.
Season to taste with the chili pepper and possibly salt.