Lukewarm salad of green beans, broad beans and nut dressing

Name: lukewarm salad of green beans, broad beans and nut dressing
Total time: 30 min
Yield: 4
Ingredients: 400 gram green bean; 200 gram deep frozen garden beans; 200 gram broad bean; 2 tablespoon fresh parsley; 30 gram pecans for the dressing; 2 tablespoon lemon juice for the dressing; 1 teaspoon mustard for the dressing; 1 teaspoon honey for the dressing; 4 tablespoon walnut oil for the dressing

Ingredients

400 gram green bean
200 gram deep frozen garden beans
200 gram broad bean
2 tablespoon fresh parsley
30 gram pecans for the dressing

2 tablespoon lemon juice for the dressing
1 teaspoon mustard for the dressing
1 teaspoon honey for the dressing
4 tablespoon walnut oil for the dressing

Directions

Stir the mashed nuts with the lemon juice, mustard and honey with a whisk in a large bowl and pour the walnut oil in a jet. Season with salt and pepper.
Bring plenty of water with salt to the boil and cook the vegetables in about 5 minutes until al dente. Rinse them under the cold tap, let them drain and put them in a bowl.
Spoon the nut dressing and parsley through the still warm beans.
This salad can be served both hot and cold with meat or cheese dishes.