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Lukewarm salad of green beans, broad beans and nut dressing
 
 
4 ServingsPTM30 min

Lukewarm salad of green beans, broad beans and nut dressing


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Directions

  1. Stir the mashed nuts with the lemon juice, mustard and honey with a whisk in a large bowl and pour the walnut oil in a jet. Season with salt and pepper.
  2. Bring plenty of water with salt to the boil and cook the vegetables in about 5 minutes until al dente. Rinse them under the cold tap, let them drain and put them in a bowl.
  3. Spoon the nut dressing and parsley through the still warm beans.
  4. This salad can be served both hot and cold with meat or cheese dishes.


Nutrition

230Calories
Sodium0% DV0g
Fat25% DV16g
Protein14% DV7g
Carbs4% DV11g
Fiber0% DV0g

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