Filter
Reset
Sort ByRelevance
SQAIMY
Mongolian beef
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice. Mix the beef strips well with 4 tablespoons of cornstarch, so that each strip is covered with a layer of cornstarch.
-
Heat the oil and fry the strips in small portions, so that they get a nice color. Remove the meat from the pan and fry the ginger and garlic in the shortening for half a minute.
-
Add the soy sauce, caster sugar and 80-100 ml of water and cook the sauce for about 2 minutes at medium height.
-
Add the beef strips and cook until the sauce has thickened. Add 1 tablespoon of cornstarch if the sauce is not thick enough.
-
Sprinkle the meat with the spring onions and serve on the rice.
Blogs that might be interesting
-
30 minSide dishshallot, garlic, traditional olive oil, ripe tomato, paprika, fresh basil, vegetable stock of tablet,Tomato soup with basil
-
20 minSide dishbasmati rice, onions, butter, garam masala, garnish almonds, white raisins,rice with almonds and raisins
-
5 minSide dishbuttermilk, yogurt, cumin powder (djinten), fresh ginger, turmeric, fresh coriander, Red onion,curry marinade for chicken
-
25 minSide dishonion, minced beef, tandoori masala, medium sized egg, salt, garlic, eggplant, traditional olive oil, passata tomato sauce, canned chickpeas,tandoori balls in tomato sauce
Nutrition
750Calories
Fat28% DV18g
Protein90% DV45g
Carbs33% DV100g
Loved it