Filter
Reset
Sort ByRelevance
SQAIMY
Mongolian beef
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice. Mix the beef strips well with 4 tablespoons of cornstarch, so that each strip is covered with a layer of cornstarch.
-
Heat the oil and fry the strips in small portions, so that they get a nice color. Remove the meat from the pan and fry the ginger and garlic in the shortening for half a minute.
-
Add the soy sauce, caster sugar and 80-100 ml of water and cook the sauce for about 2 minutes at medium height.
-
Add the beef strips and cook until the sauce has thickened. Add 1 tablespoon of cornstarch if the sauce is not thick enough.
-
Sprinkle the meat with the spring onions and serve on the rice.
Blogs that might be interesting
-
25 minSide dishchives, butter, bread crumb, mustard, lemon zest, salt and freshly ground pepper, salmon fillet,salmon with chive mustard panade -
80 minSide dishfirm apple, lemon juice, flour, cornstarch, egg, fine cristalsugar, custard powder, Full Milk, soft butter, powdered sugar, blue grapes without pit, crème de cassis, Four-fruit jam, chocolate sticks, blackberry, blueberry,spectacular birthday cake -
25 minSide dishleeks (not too thick), orange, raw ham, fresh thyme leaves, butter,braised leeks in raw ham -
40 minSide dishlime, half-to-half-chopped, garlic, fresh ginger, Red pepper, Thai fish sauce, Mihoen, fresh fresh mint, fresh coriander, carrot julienne, lettuce, sweet chilli sauce,vietnamese lettuce-minced trolleys
Nutrition
750Calories
Fat28% DV18g
Protein90% DV45g
Carbs33% DV100g
Loved it