Mongolian beef

Name: mongolian beef
Total time: 25 min
Yield: 4
Ingredients: 400 gram unpolished rice; 600 gram steak; 5 tablespoon cornstarch; 5 tablespoon sunflower oil; 5 tablespoon fresh ginger; 5 clove garlic; 3 tablespoon soy sauce; 50 gram Brown sugar; 3 spring / forest onion

Ingredients

400 gram unpolished rice
600 gram steak
5 tablespoon cornstarch
5 tablespoon sunflower oil
5 tablespoon fresh ginger

5 clove garlic
3 tablespoon soy sauce
50 gram Brown sugar
3 spring / forest onion

Directions

Cook the rice. Mix the beef strips well with 4 tablespoons of cornstarch, so that each strip is covered with a layer of cornstarch.
Heat the oil and fry the strips in small portions, so that they get a nice color. Remove the meat from the pan and fry the ginger and garlic in the shortening for half a minute.
Add the soy sauce, caster sugar and 80-100 ml of water and cook the sauce for about 2 minutes at medium height.
Add the beef strips and cook until the sauce has thickened. Add 1 tablespoon of cornstarch if the sauce is not thick enough.
Sprinkle the meat with the spring onions and serve on the rice.