Filter
Reset
Sort ByRelevance
A. Apolskis
Jerk tofuburger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 500 gram tofu
- 3 tablespoon sunflower oil
- 4 hamburger bun
- Mayonnaise
- 8 pickle
- 1 Red onion
- 0.5 lettuce
- 2 Red pepper for the marinade
- 3 spring / forest onion for the marinade
- 2 tablespoon thyme for the marinade
- 1 tablespoon fresh ginger for the marinade
- 2 tablespoon vinegar for the marinade
- 2 tablespoon apple vinegar for the marinade
- 1 tablespoon honey for the marinade
- 2 tablespoon tomato paste for the marinade
- 1 tablespoon tomato ketchup for the marinade
Directions
-
Cut or cut the tofu into 1.5 cm thick circles. Puree the ingredients for the marinade with a hand blender and marinate the tofu for at least 1 hour.
-
Roast the tofu on the barbecue or bake in 2 tablespoons of oil in a pan on both sides a little blackened. Brush the rolls with the rest of the oil and roast golden brown on both sides.
-
Spread the buns with mayonnaise and top with the tofu burgers, pickle, red onion and lettuce. Serve with fries and extra mayonnaise.
Blogs that might be interesting
-
30 minSide dishsunflower oil, onion, ham, pak choi, garlic, Meat bouillon, sesame oil, bean sprouts, shrimp,chinese vegetables from the wok -
55 minSide dishbutter, Red port, four seasons pepper, cinnamon powder,red port-pepper butter -
35 minSide dishceleriac, floury potatoes, egg, self-raising flour, butter,savory poffertjes with celeriac -
15 minSmall dishnectarine, tomato, Apple, Mozzarella, olive oil, mint leaf,fruit salad 'caprese'
Nutrition
885Calories
Fat105% DV68g
Protein52% DV26g
Carbs13% DV40g
Loved it