Spice rice with zucchini

Name: spice rice with zucchini
Total time: 15 min
Yield: 4
Ingredients: 1 zucchini; 250 gram basmati rice; 2 tablespoon butter; 5 tablespoon dill; 50 gram pine nuts

Ingredients

1 zucchini
250 gram basmati rice
2 tablespoon butter

5 tablespoon dill
50 gram pine nuts

Directions

Finely chop the dill.
Cut the zucchini into tiny cubes.
Bake the cubes for ten minutes in the butter.
Add some salt.
Bring a pan of water with salt to the boil, sprinkle the rice and boil for ten minutes.
Then pour and leave the rice with the lid closed.
Roast the pine nuts in a dry frying pan until golden brown.
Mix the rice with zucchini, four tablespoons chopped herbs and pine nuts.
Garnish with the rest of the herbs.
Tip: You can also use parsley instead of dill.