Filter
Reset
Sort ByRelevance
Brittany
Spice rice with zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the dill.
-
Cut the zucchini into tiny cubes.
-
Bake the cubes for ten minutes in the butter.
-
Add some salt.
-
Bring a pan of water with salt to the boil, sprinkle the rice and boil for ten minutes.
-
Then pour and leave the rice with the lid closed.
-
Roast the pine nuts in a dry frying pan until golden brown.
-
Mix the rice with zucchini, four tablespoons chopped herbs and pine nuts.
-
Garnish with the rest of the herbs.
-
Tip: You can also use parsley instead of dill.
Blogs that might be interesting
-
35 minSide dishonion, butter, whipped cream, milk, roquefort (cheese), Broccoli, oil, grano padano, fresh parsley,broccoli in roquefort cream
-
50 minSide dishsage, veal schnitzels, freshly ground black pepper, Parma ham, olive oil, Marsala,saltimbocca shorts
-
25 minSide dishcourgettes, olive oil, onion, garlic, cooking cream,courgette sauce
-
55 minSide dishsomething crumbly potatoes, traditional olive oil, garlic, saffron, (Belgian) mayonnaise,baked potato with garlic mayo
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it