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Brittany
Spice rice with zucchini
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Ingredients
Directions
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Finely chop the dill.
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Cut the zucchini into tiny cubes.
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Bake the cubes for ten minutes in the butter.
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Add some salt.
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Bring a pan of water with salt to the boil, sprinkle the rice and boil for ten minutes.
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Then pour and leave the rice with the lid closed.
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Roast the pine nuts in a dry frying pan until golden brown.
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Mix the rice with zucchini, four tablespoons chopped herbs and pine nuts.
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Garnish with the rest of the herbs.
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Tip: You can also use parsley instead of dill.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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