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Mommy Epstein
Meatballs with olives
A tasty recipe. The side dish contains the following ingredients: meat, ground beef, egg (beaten), black olives (in slices (240 g), drained), paprika, tomato paste (70 g), olive oil and rusks.
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Ingredients
Directions
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Preheat the oven to 190 ° C. Line a baking sheet with baking paper. Put the mince, the egg, half of the olives, the paprika, the tomato paste and the oil in a bowl. Crumble the biscuits above, add pepper and salt to taste and knead well.
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Divide the mince into 8 portions and form balls with moist hands. Spread them over the baking tray and fry in the middle of the oven for about 25 minutes. Turn halfway. Divide the rest of the olives between the meatballs for the last 5 minutes. Delicious with potato slices with bacon and onion and stir-fried green beans with ginger.
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Nutrition
380Calories
Sodium30% DV710mg
Fat42% DV27g
Protein54% DV27g
Carbs2% DV7g
Fiber24% DV6g
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