Meatballs with olives

Name: meatballs with olives
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 500 g minced beef; 1 egg beaten; 1 little pot black olives in slices (240 g), drained; 2 tl paprika; 1 tin can tomato paste 70 g; 1 el olive oil; 2 rusks

A tasty recipe. The side dish contains the following ingredients: meat, ground beef, egg (beaten), black olives (in slices (240 g), drained), paprika, tomato paste (70 g), olive oil and rusks.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 190 ° C. Line a baking sheet with baking paper. Put the mince, the egg, half of the olives, the paprika, the tomato paste and the oil in a bowl. Crumble the biscuits above, add pepper and salt to taste and knead well.
Divide the mince into 8 portions and form balls with moist hands. Spread them over the baking tray and fry in the middle of the oven for about 25 minutes. Turn halfway. Divide the rest of the olives between the meatballs for the last 5 minutes. Delicious with potato slices with bacon and onion and stir-fried green beans with ginger.