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Asian green beans
Side dish of green beans, sesame oil, sesame seeds and seroendeng.
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Ingredients
Directions
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Remove the stalk from the green beans and boil for 5 minutes in water with salt. Drain and drain well.
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Heat the sesame oil in a frying pan and fry the green beans and sesame seed with pepper and salt for 5 minutes on medium heat.
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Remove the pan from the heat and stir in the seroendeng.
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Nutrition
195Calories
Sodium1% DV25mg
Fat20% DV13g
Protein10% DV5g
Carbs4% DV11g
Fiber32% DV8g
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