Filter
Reset
Sort ByRelevance
Bri Caffee
Pickled lemon with thyme
A tasty recipe. The vegetarian side dish contains the following ingredients: lemons (9 cleaned and 4 pressed out), sea salt (coarse) and thyme (box 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 5 lemons in length in quarters but do not cut them completely.
-
Fill each with 2 tbsp sea salt.
-
Put them in and around with thyme sprigs in the preserving jar add the lemon juice.
-
Add 3 tbsp sea salt.
-
Store in the refrigerator for 1 month.
-
Remove the flesh and cut the skin finely.
-
Tasty with grilled chicken or in salads..
Blogs that might be interesting
-
145 minSide dishzucchini, Red pepper, lemon, garlic, extra virgin olive oil,grilled zucchini ribbons -
15 minSide dishvine tomatoes, fresh ginger root, garlic, (stir fry) oil, medium sherry, ketjapmarinademanis,braised tomatoes with ginger -
25 minSide dishcrumbly potato, unsalted butter, leeks, Full Milk, oven roasted almonds,potato-leek puree with almonds -
30 minSide dishminced meat, bread-crumbs, egg, coarse Zaanse mustard, old cheese, butter,meatball with cheese and mustard
Nutrition
10Calories
Sodium17% DV405mg
Fat0% DV0g
Protein0% DV0g
Carbs1% DV2g
Fiber16% DV4g
Loved it