Filter
Reset
Sort ByRelevance
Bri Caffee
Pickled lemon with thyme
A tasty recipe. The vegetarian side dish contains the following ingredients: lemons (9 cleaned and 4 pressed out), sea salt (coarse) and thyme (box 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 5 lemons in length in quarters but do not cut them completely.
-
Fill each with 2 tbsp sea salt.
-
Put them in and around with thyme sprigs in the preserving jar add the lemon juice.
-
Add 3 tbsp sea salt.
-
Store in the refrigerator for 1 month.
-
Remove the flesh and cut the skin finely.
-
Tasty with grilled chicken or in salads..
Blogs that might be interesting
-
25 minSide dishbaby, spring / forest onion, egg, pickle, fresh fresh mint, fresh fresh mint, olive oil, lemon juice, mustard, curry powder,kebble salad with egg and mint -
45 minSide dishpotatoes, winter carrot, onions, semi-skimmed milk, dried tarragon, bread-crumbs, butter,potato and carrot -
25 minSide dishwhite bread mix, butter, garlic, shallot, green garden herbs (parsley, chives, oregano), paprika,breading bread with garden herbs -
55 minSide dishfresh coriander, garlic, white peppercorns, dark brown sugar, fish sauce, frozen giant prawn, vegetable oil, lime,ross dobson's thai garlic shrimp
Nutrition
10Calories
Sodium17% DV405mg
Fat0% DV0g
Protein0% DV0g
Carbs1% DV2g
Fiber16% DV4g
Loved it