Pickled lemon with thyme

Name: pickled lemon with thyme
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 13 lemons 9 scrubbered and 4 pressed out; 13 el sea salt rough; twigs thyme container 15 g

A tasty recipe. The vegetarian side dish contains the following ingredients: lemons (9 cleaned and 4 pressed out), sea salt (coarse) and thyme (box 15 g).

Ingredients

Twigs thyme container 15 g

Kitchen Stuff

weckpot (1 liter capacity)

Directions

Cut 5 lemons in length in quarters but do not cut them completely.
Fill each with 2 tbsp sea salt.
Put them in and around with thyme sprigs in the preserving jar add the lemon juice.
Add 3 tbsp sea salt.
Store in the refrigerator for 1 month.
Remove the flesh and cut the skin finely.
Tasty with grilled chicken or in salads..