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Pickled lemon with thyme
 
 
4 ServingsPTM10 min

Pickled lemon with thyme


A tasty recipe. The vegetarian side dish contains the following ingredients: lemons (9 cleaned and 4 pressed out), sea salt (coarse) and thyme (box 15 g).

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Directions

  1. Cut 5 lemons in length in quarters but do not cut them completely.
  2. Fill each with 2 tbsp sea salt.
  3. Put them in and around with thyme sprigs in the preserving jar add the lemon juice.
  4. Add 3 tbsp sea salt.
  5. Store in the refrigerator for 1 month.
  6. Remove the flesh and cut the skin finely.
  7. Tasty with grilled chicken or in salads..


Nutrition

10Calories
Sodium17% DV405mg
Fat0% DV0g
Protein0% DV0g
Carbs1% DV2g
Fiber16% DV4g

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