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Red cabbage with cranberries
 
 
6 ServingsPTM40 min

Red cabbage with cranberries


Christmas side dish of red cabbage with cranberry, apple syrup and white wine.

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Directions

  1. Cut the red cabbage into quarters and cut out the hard core. Cut the quarters into strips that are as thin as possible.
  2. Heat the butter in a bite or stew pan and stir fry the coals on high heat 5 min.
  3. Add the cranberries, wine and apple syrup.
  4. Bring to the boil and simmer over medium heat for 20 minutes without lid. Stir frequently. Season with pepper.


Nutrition

145Calories
Sodium37% DV880mg
Fat11% DV7g
Protein4% DV2g
Carbs4% DV13g
Fiber20% DV5g

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