Filter
Reset
Sort ByRelevance
Saara
Red cabbage with cranberries
Christmas side dish of red cabbage with cranberry, apple syrup and white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the red cabbage into quarters and cut out the hard core. Cut the quarters into strips that are as thin as possible.
-
Heat the butter in a bite or stew pan and stir fry the coals on high heat 5 min.
-
Add the cranberries, wine and apple syrup.
-
Bring to the boil and simmer over medium heat for 20 minutes without lid. Stir frequently. Season with pepper.
Blogs that might be interesting
-
75 minSide dishred cabbages, butter, Red wine, cinnamon stick, bay leaves, Juniper berries, lemon, honey, apples,red cabbage with lemon and apple -
20 minSide dishcrumbly potato, milk, butter, nutmeg, tomato, olive oil, dried oregano, dried Italian herbs, tomato paste,mashed potatoes with tomatoes -
15 minSide dishsticking potato, zucchini, olive oil, sage, dried sage, butter,potato courgette rounds with sage -
25 minSide dishRed pepper, garlic, onion, Brown sugar, salt, peanut oil, sunflower oil, ketjapmarinademanis, lemon juice,sambal manis
Nutrition
145Calories
Sodium37% DV880mg
Fat11% DV7g
Protein4% DV2g
Carbs4% DV13g
Fiber20% DV5g
Loved it