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Saara
Red cabbage with cranberries
Christmas side dish of red cabbage with cranberry, apple syrup and white wine.
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Ingredients
Directions
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Cut the red cabbage into quarters and cut out the hard core. Cut the quarters into strips that are as thin as possible.
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Heat the butter in a bite or stew pan and stir fry the coals on high heat 5 min.
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Add the cranberries, wine and apple syrup.
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Bring to the boil and simmer over medium heat for 20 minutes without lid. Stir frequently. Season with pepper.
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Nutrition
145Calories
Sodium37% DV880mg
Fat11% DV7g
Protein4% DV2g
Carbs4% DV13g
Fiber20% DV5g
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