Filter
Reset
Sort ByRelevance
Saara
Red cabbage with cranberries
Christmas side dish of red cabbage with cranberry, apple syrup and white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the red cabbage into quarters and cut out the hard core. Cut the quarters into strips that are as thin as possible.
-
Heat the butter in a bite or stew pan and stir fry the coals on high heat 5 min.
-
Add the cranberries, wine and apple syrup.
-
Bring to the boil and simmer over medium heat for 20 minutes without lid. Stir frequently. Season with pepper.
Blogs that might be interesting
-
25 minSide dishlarge onion, garlic, Red pepper, (olive oil, tomato juice, original bbq sauce,holy smoke that's hot-sauce -
35 minSide dishfennel tubers, salt, Parmesan cheese, butter, freshly ground pepper, whipped cream, dry white wine,scalloped fennel -
20 minSide dishcapers, garlic, baking flour, fresh dill, Cherry tomatoes, coarse French mustard, apple cider vinegar, traditional olive oil, fresh spinach,yotam ottolenghi's roasted cauliflower -
20 minSide dishsugarsnap, root, spring / forest onion, bean sprouts, unsalted cashew nut, ginger syrup, lime juice, lemon juice, sesame oil, chilli pepper flakes,oriental raw salad
Nutrition
145Calories
Sodium37% DV880mg
Fat11% DV7g
Protein4% DV2g
Carbs4% DV13g
Fiber20% DV5g
Loved it