Red cabbage with cranberries

Name: red cabbage with cranberries
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Dutch
Ingredients: 1 Red cabbage; 50 g unsalted butter; 175 g frozen cranberries; 300 ml Riesling white wine; 5 el Apple syrup

Christmas side dish of red cabbage with cranberry, apple syrup and white wine.

Ingredients

1 Red cabbage
50 g unsalted butter
175 g frozen cranberries

300 ml Riesling white wine
5 el Apple syrup

Directions

Cut the red cabbage into quarters and cut out the hard core. Cut the quarters into strips that are as thin as possible.
Heat the butter in a bite or stew pan and stir fry the coals on high heat 5 min.
Add the cranberries, wine and apple syrup.
Bring to the boil and simmer over medium heat for 20 minutes without lid. Stir frequently. Season with pepper.