Tomato-paprika sauce

Name: tomato-paprika sauce
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 2 el olive oil; 3 stems celery in slices; 2 red peppers in pieces of 2 cm; 4 toes garlic finely chopped; 2 looks tomato cubes a 400 g; 2 tl sugar; chili pepper mill 26 g

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: olive oil, celery (in slices), red peppers (in pieces of 2 cm), garlic (finely chopped), tomato cubes (a 400 g), sugar and chili pepper (mill 26 g).

Ingredients

Kitchen Stuff

blender

Directions

Heat the oil and fry the celery and pepper for 5 minutes. Turn down the heat and fry the garlic for 1 min. Add the tomato and add 150 ml of water. Cook gently for 10 minutes.
Add the sugar. Puree the sauce with the hand blender. Season with hot pepper and salt. You can prepare this sauce 1 day in advance. Keep covered in the refrigerator.

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Nutrition

75Calories

Sodium41% DV980mg

Fat6% DV4g

Protein4% DV2g

Carbs3% DV8g

Fiber20% DV5g

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