Salad bowls with green rice and shrimps

Name: salad bowls with green rice and shrimps
Total time: 40 min
Yield: 4
Ingredients: 300 gram quick cooking rice; 1 lettuce; 2 green pepper; 150 gram shrimp; 150 gram Dutch shrimp; 1 bunch flat leaf parsley test for the herbal oil; 1 bunch coriander test for the herbal oil; 1 bunch chives test for the herbal oil; 1 clove garlic test for the herbal oil; 50 milliliters olive oil test for the herbal oil

Ingredients

300 gram quick cooking rice
1 lettuce
2 green pepper
150 gram shrimp
150 gram Dutch shrimp

1 bunch flat leaf parsley test for the herbal oil
1 bunch coriander test for the herbal oil
1 bunch chives test for the herbal oil
1 clove garlic test for the herbal oil
50 milliliters olive oil test for the herbal oil

Directions

Boil the rice and let it cool completely on a dish.
Puree all the ingredients for the herb oil with a pinch of salt and pepper to a smooth, green sauce.
Pick the lettuce leaves from the crop, wash and dry them. Spoon the herb oil, peppers and shrimps through the rice.
Put a lettuce leaf on the work surface and fill it with a spoonful of rice. Place the stuffed lettuce leaves on a dish.