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ASHCRONE
Salad bowls with green rice and shrimps
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Ingredients
Directions
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Boil the rice and let it cool completely on a dish.
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Puree all the ingredients for the herb oil with a pinch of salt and pepper to a smooth, green sauce.
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Pick the lettuce leaves from the crop, wash and dry them. Spoon the herb oil, peppers and shrimps through the rice.
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Put a lettuce leaf on the work surface and fill it with a spoonful of rice. Place the stuffed lettuce leaves on a dish.
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Nutrition
440Calories
Sodium0% DV0g
Fat22% DV14g
Protein28% DV14g
Carbs20% DV61g
Fiber0% DV0g
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