Filter
Reset
Sort ByRelevance
Judymb
Cooked swede with nutmeg
Try this delicious cooked turnip with nutmeg once! Perfect as a side dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the swede and cut into small cubes.
-
Cook them in a layer of water with a little salt in about 15 minutes.
-
Cover them with butter, nutmeg and freshly ground pepper.
Blogs that might be interesting
-
20 minSide dishwatermelon, cherry, raspberry, balsamic vinegar, mild olive oil, sunflower oil, fresh cream cheese, fresh fresh mint,pink fruit salad with cream cheese -
10 minSide dishhead of iceberg lettuce, fennel bulb, celery, jazz apple, French mustard, mayonnaise, Greek yoghurt, fennel seed,iceberg lettuce with fennel and apple -
60 minSide dishraw beetroot, (peanut) oil, unroasted hazelnuts, fresh tarragon, misticanza, balsamic glaze, sea salt,salad with roasted beets, balsamic vinegar and hazelnuts -
15 minSide disholive oil, sweet onions, red pointed peppers, vine tomatoes, lemon juice,piperade of grilled vegetables
Nutrition
35Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
Loved it