Filter
Reset
Sort ByRelevance
Judymb
Cooked swede with nutmeg
Try this delicious cooked turnip with nutmeg once! Perfect as a side dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the swede and cut into small cubes.
-
Cook them in a layer of water with a little salt in about 15 minutes.
-
Cover them with butter, nutmeg and freshly ground pepper.
Blogs that might be interesting
-
40 minSide dishsauerkraut, creme fraiche, coarse Zaanse mustard, granulated sugar, Elstar apple, unsalted butter,sauerkraut with apple -
30 minSide dishfresh pineapple, Thai fish sauce, cocktail shrimp, lime, basmati rice, salt, fresh ginger root, coriander, (sunflower oil, (freshly ground) pepper,pineapple rice with prawns -
30 minSide dishpizza dough with jar of sauce, chorizo sausage, cocktail tomato, grated cheese, oregano,mini pizzas with chorizo -
5 minSide dishGreek yoghurt, garlic, fresh rosemary, fresh thyme, fresh fresh mint,greek yogurt marinade
Nutrition
35Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
Loved it