Filter
Reset
Sort ByRelevance
Judymb
Cooked swede with nutmeg
Try this delicious cooked turnip with nutmeg once! Perfect as a side dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the swede and cut into small cubes.
-
Cook them in a layer of water with a little salt in about 15 minutes.
-
Cover them with butter, nutmeg and freshly ground pepper.
Blogs that might be interesting
-
65 minSide dishEggs, potatoes, onions, flour, Emmental, garlic, butter,rösti -
20 minSide dishbaking flour, sour cream, nutmeg, grated old cheese, fresh parsley,cauliflower puree with old cheese -
20 minSide dishshiitake, spice mix for shawarma, mild olive oil, Cherry tomatoes, candy cucumber, garlic, Baton vegan mayonnaise, gordita,shiitake shawarma from a gourmet pan -
20 minSide dishgreen beans, Sesame seed, sunflower oil, ketjapmarinademanis, bean sprouts,green beans with bean sprouts and sesame
Nutrition
35Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
Loved it