Filter
Reset
Sort ByRelevance
Judymb
Cooked swede with nutmeg
Try this delicious cooked turnip with nutmeg once! Perfect as a side dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the swede and cut into small cubes.
-
Cook them in a layer of water with a little salt in about 15 minutes.
-
Cover them with butter, nutmeg and freshly ground pepper.
Blogs that might be interesting
-
30 minSide dishsweet potato, butter, egg yolk, old cheese, protein, cumin powder (djinten),sweet-potato souffle with cumin
-
35 minSide dishcucumber, fine sea salt, fine cristalsugar,fast sweet-salty cucumber
-
70 minSide disheggplant, zucchini, vine tomato, Red onion, traditional olive oil, garlic, sprig of rosemary,casserole Mediterranean vegetables
-
265 minSide dishRed onion, tomatoes, dill, herrings, White wine vinegar, sugar, olive oil, ground pimento, mustard, salt and freshly ground pepper,marinated herring with tomato
Nutrition
35Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
Loved it
more