Green spinach pistachio muffins

Name: green spinach pistachio muffins
Total time: 35 min
Yield: 18
Ingredients: 150 gram peeled salted pistachio nuts; 100 gram Spinach; 150 gram self raising flour; 75 gram grated mature cheese; 2 egg; 75 ml milk; 3 tablespoon olive oil

Ingredients

150 gram peeled salted pistachio nuts
100 gram Spinach
150 gram self raising flour
75 gram grated mature cheese

2 egg
75 ml milk
3 tablespoon olive oil

Directions

Preheat the oven to 175 ° C.
Keep separate pistachio nuts (per muffin 1) and finely grind the remaining nuts in the food processor.
Add the spinach and grind everything.
Then add the self-raising flour with the cheese, eggs, milk and olive oil and turn everything into a smooth batter.
Spoon the batter into the cavity molds and press a pistachio nut into each portion.
Put the muffin mold on the baking sheet in the middle of the oven and fry the muffins until golden brown and cooked for 15-20 minutes.
Flip the muffins from the cavities and serve them lukewarm or cold.