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ASILMARIE
Homemade tomato sauce
Homemade sauce for pasta or soup with anchovies, tomatoes, garlic, shallots, tomato and basil.
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Ingredients
Directions
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Drain the anchovies and collect the oil. Let the sun-dried tomatoes drain and collect the oil.
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Slice the anchovies, sundried tomatoes, garlic and shallots.
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Heat 2 tbsp (per 4 persons) of the collected oil from the anchovies and tomatoes in a frying pan. Bake the anchovies for 30 seconds, push them into small pieces with a spoon.
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Add the sun-dried tomatoes, garlic and shallots. Bake for another 2 minutes.
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Add the pomodoro, push them into small pieces with a ladle and bring to the boil. Season with pepper and salt.
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Turn down the heat and let it simmer for 10 minutes. Stir frequently. Stir in the basil leaves through the sauce.
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Nutrition
155Calories
Sodium23% DV560mg
Fat15% DV10g
Protein8% DV4g
Carbs3% DV10g
Fiber20% DV5g
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