Filter
Reset
Sort ByRelevance
ASILMARIE
Homemade tomato sauce
Homemade sauce for pasta or soup with anchovies, tomatoes, garlic, shallots, tomato and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the anchovies and collect the oil. Let the sun-dried tomatoes drain and collect the oil.
-
Slice the anchovies, sundried tomatoes, garlic and shallots.
-
Heat 2 tbsp (per 4 persons) of the collected oil from the anchovies and tomatoes in a frying pan. Bake the anchovies for 30 seconds, push them into small pieces with a spoon.
-
Add the sun-dried tomatoes, garlic and shallots. Bake for another 2 minutes.
-
Add the pomodoro, push them into small pieces with a ladle and bring to the boil. Season with pepper and salt.
-
Turn down the heat and let it simmer for 10 minutes. Stir frequently. Stir in the basil leaves through the sauce.
Blogs that might be interesting
-
10 minSide dishceleriac, olive oil, coarse sea salt, mayonnaise, sour cream, capers, lemon juice,oven chips of celeriac with caper mayonnaise
-
15 minSide dishchilled broccoli, lemon, garlic, traditional olive oil,broccoli with lemon and garlic
-
50 minSide dishwheat flour, salt, cold butter, medium sized egg, cold water,crust dough for quiche
-
160 minSide dishbutter, sugar, vanilla sugar, Eggs, self-raising flour, cocoa powder, semi-skimmed milk, extra pure chocolate (72%), cherries without seeds, whipped cream,schwarzwalder cupcakes
Nutrition
155Calories
Sodium23% DV560mg
Fat15% DV10g
Protein8% DV4g
Carbs3% DV10g
Fiber20% DV5g
Loved it