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Spinach with Indian cheese
 
 
4 ServingsPTM15 min

Spinach with Indian cheese


A nice Indian recipe. The side dish contains the following ingredients: paneer ((Indian cheese) or 300 g tofu), oil, onion (in half rings), garlic (pressed), fresh ginger root (grated), mild Indian curry paste (pot a 283 g), ready to cook spinach and whipped cream.

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Directions

  1. Cut the paneer (Indian cheese) into 2 cm cubes and drain on kitchen paper.
  2. Heat in wok oil and pan over 2 min.
  3. Around brown, gently turn.
  4. Drain cubes of fried paneer on kitchen paper.
  5. Onion, garlic and ginger by remaining oil in wokkenscheppen and 5 min.
  6. Fruit.
  7. Create curry paste and cook for 1 min.
  8. Add spinach in parts and let it shrink during the process.
  9. Whip cream and paneer through spinach and gently warm through for a further 2-3 minutes.
  10. Season to taste with salt.
  11. Tasty with basmati rice and cumin..


Nutrition

305Calories
Sodium24% DV570mg
Fat38% DV25g
Protein26% DV13g
Carbs2% DV6g
Fiber24% DV6g

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