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Melfanie
Spinach with Indian cheese
A nice Indian recipe. The side dish contains the following ingredients: paneer ((Indian cheese) or 300 g tofu), oil, onion (in half rings), garlic (pressed), fresh ginger root (grated), mild Indian curry paste (pot a 283 g), ready to cook spinach and whipped cream.
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Ingredients
Directions
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Cut the paneer (Indian cheese) into 2 cm cubes and drain on kitchen paper.
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Heat in wok oil and pan over 2 min.
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Around brown, gently turn.
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Drain cubes of fried paneer on kitchen paper.
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Onion, garlic and ginger by remaining oil in wokkenscheppen and 5 min.
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Fruit.
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Create curry paste and cook for 1 min.
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Add spinach in parts and let it shrink during the process.
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Whip cream and paneer through spinach and gently warm through for a further 2-3 minutes.
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Season to taste with salt.
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Tasty with basmati rice and cumin..
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Nutrition
305Calories
Sodium24% DV570mg
Fat38% DV25g
Protein26% DV13g
Carbs2% DV6g
Fiber24% DV6g
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