Spinach with Indian cheese

Name: spinach with Indian cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 200 g paneer (Indian cheese) or 300 g of tofu; 5 el oil; 1 onion in half rings; 2 cloves garlic pressed; 1 tl fresh ginger root grated; 1 el mild Indian curry paste pot a 283 g; 600 g Spinach; 125 ml whipped cream

A nice Indian recipe. The side dish contains the following ingredients: paneer ((Indian cheese) or 300 g tofu), oil, onion (in half rings), garlic (pressed), fresh ginger root (grated), mild Indian curry paste (pot a 283 g), ready to cook spinach and whipped cream.

Ingredients

Directions

Cut the paneer (Indian cheese) into 2 cm cubes and drain on kitchen paper.
Heat in wok oil and pan over 2 min.
Around brown, gently turn.
Drain cubes of fried paneer on kitchen paper.
Onion, garlic and ginger by remaining oil in wokkenscheppen and 5 min.
Fruit.
Create curry paste and cook for 1 min.
Add spinach in parts and let it shrink during the process.
Whip cream and paneer through spinach and gently warm through for a further 2-3 minutes.
Season to taste with salt.
Tasty with basmati rice and cumin..

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Nutrition

305Calories

Sodium24% DV570mg

Fat38% DV25g

Protein26% DV13g

Carbs2% DV6g

Fiber24% DV6g

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