Mayonnaise with egg and mustard

Name: mayonnaise with egg and mustard
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 Eggs; 5 el mayonnaise; 2 el Zaanse mustard jar of 335 g

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: eggs, mayonnaise and Zaanse mustard (jar of 335 g).

Ingredients

2 Eggs
5 el mayonnaise

2 el Zaanse mustard jar of 335 g

Directions

Boil the eggs hard in 8 minutes.
Meanwhile, mix the mayonnaise and Zaanse mustard.
Let the eggs scare under cold running water and peel them.
Allow to cool and cut finely.
Scoop through the mustard mayonnaise.
Season with salt and pepper.
Nice as a dip for raw vegetables.
You can prepare the sauce 1 day in advance.
Keep covered in the refrigerator..

Blogs that might be interesting

how many eggs per day can you eat healthy

how many calories are in garlic sauce

are organic eggs healthier than free range eggs

onions are healthy seasonings

how many calories are in cumin seeds dried

5 min

Side dish

frozen raspberries, frozen blueberries, strawberries (halved), juice of a lemon,

frozen fruit water
45 min

Side dish

potatoes, winter carrot, onions, semi-skimmed milk, dried tarragon, bread-crumbs, butter,

potato and carrot
20 min

Side dish

sticking potato, frozen garden peas, winter carrot, celery, pickles and onions, mayonnaise, horseradish in pot, mustard, fresh dill,

Fresh potatosalad
30 min

Side dish

onion, garlic, sunflower oil, pandan rice, ground turmeric (koenjit), Ketoembar ground coriander, ground cumin, chilled lemongrass lemongrass, coconut milk, tap water, cucumber, Red pepper,

nasi koening (yellow rice)

Nutrition

190Calories

Sodium0% DV1.995mg

Fat29% DV19g

Protein8% DV4g

Carbs0% DV1g

Fiber32% DV8g

Loved it