Mayonnaise with egg and mustard

Name: mayonnaise with egg and mustard
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 Eggs; 5 el mayonnaise; 2 el Zaanse mustard jar of 335 g

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: eggs, mayonnaise and Zaanse mustard (jar of 335 g).

Ingredients

2 Eggs
5 el mayonnaise

2 el Zaanse mustard jar of 335 g

Directions

Boil the eggs hard in 8 minutes.
Meanwhile, mix the mayonnaise and Zaanse mustard.
Let the eggs scare under cold running water and peel them.
Allow to cool and cut finely.
Scoop through the mustard mayonnaise.
Season with salt and pepper.
Nice as a dip for raw vegetables.
You can prepare the sauce 1 day in advance.
Keep covered in the refrigerator..

Blogs that might be interesting

how many carbohydrates are in garlic sauce

onions are healthy seasonings

are organic eggs healthier than free range eggs

how many calories are in cumin seeds dried

how many eggs per day or per week

60 min

Side dish

sunflower oil, onion, garlic, trassi, Red pepper, ginger root, sugar, vinegar,

sambal Badjak
10 min

Side dish

meal of bantam,), olive oil, Greek yoghurt, oregano, rosemary,

baby potatoes with herb sauce
15 min

Side dish

cherry tomatoes on the branch, garlic, Red onion, grilled red peppers in a pot, Red wine vinegar, Tabasco,

salsa roja
190 min

Side dish

butter, sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, raisins, Sesame seed, whipped cream, extra pure chocolate (72%), chocolate balls,

raisin-sesame cupcakes with chocolate ganache

Nutrition

190Calories

Sodium0% DV1.995mg

Fat29% DV19g

Protein8% DV4g

Carbs0% DV1g

Fiber32% DV8g

Loved it