Mayonnaise with egg and mustard

Name: mayonnaise with egg and mustard
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 Eggs; 5 el mayonnaise; 2 el Zaanse mustard jar of 335 g

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: eggs, mayonnaise and Zaanse mustard (jar of 335 g).

Ingredients

2 Eggs
5 el mayonnaise

2 el Zaanse mustard jar of 335 g

Directions

Boil the eggs hard in 8 minutes.
Meanwhile, mix the mayonnaise and Zaanse mustard.
Let the eggs scare under cold running water and peel them.
Allow to cool and cut finely.
Scoop through the mustard mayonnaise.
Season with salt and pepper.
Nice as a dip for raw vegetables.
You can prepare the sauce 1 day in advance.
Keep covered in the refrigerator..

Blogs that might be interesting

onion and crying

how many eggs per day or per week

the black cumin oil black seed a natural remedy

how many eggs per day can you eat healthy

eggs health benefits of egg consumption

15 min

Side dish

potatoes with skin, sticking potato, olive oil, garlic, thyme, mandarin, coarse sea salt,

roasted potatoes with thyme and mandarin
25 min

Side dish

mild Indian curry paste, stir-fry oil, bunch onions, vegetarian stir-fry pieces natural, carrots, Greek yoghurt, fresh coriander, flat bread with garlic and coriander,

vegetarian curry with naan bread
105 min

Side dish

garlic, peanut oil, bottle gourd, winter carrot, traditional olive oil, Greek yoghurt, ground cumin, chicken broth in pot, pak choi,

bok choy, roasted pumpkin and carrot of dennis huwaë
15 min

Side dish

eggplant, traditional olive oil, garlic, tomato paste, baharat spice mix,

fast eggplant dip with garlic

Nutrition

190Calories

Sodium0% DV1.995mg

Fat29% DV19g

Protein8% DV4g

Carbs0% DV1g

Fiber32% DV8g

Loved it