Mayonnaise with egg and mustard

Name: mayonnaise with egg and mustard
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 Eggs; 5 el mayonnaise; 2 el Zaanse mustard jar of 335 g

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: eggs, mayonnaise and Zaanse mustard (jar of 335 g).

Ingredients

2 Eggs
5 el mayonnaise

2 el Zaanse mustard jar of 335 g

Directions

Boil the eggs hard in 8 minutes.
Meanwhile, mix the mayonnaise and Zaanse mustard.
Let the eggs scare under cold running water and peel them.
Allow to cool and cut finely.
Scoop through the mustard mayonnaise.
Season with salt and pepper.
Nice as a dip for raw vegetables.
You can prepare the sauce 1 day in advance.
Keep covered in the refrigerator..

Blogs that might be interesting

the black cumin oil black seed a natural remedy

is a boiled egg healthy

hollyhock health benefits uses of hollyhocks

eggs health benefits of egg consumption

how many eggs per day or per week

5 min

Side dish

Red fruit, beet juice, pomegranate juice,

shake with red fruit
30 min

Side dish

olive oil, shallot, curry powder, crumbly potato, pumpkin, flour, baking powder, milk, egg, butter, liquid baking product,

potato and pumpkin muffins
60 min

Side dish

crumbly potato, olive oil, garlic, spring / forest onion, creme fraiche, mature cheese,

roasted potatoes with a sauce
25 min

Side dish

boiled water, couscous, turmeric, ground cumin, paprika, Red onion, Red pepper, capers, fresh fresh mint, Cherry tomatoes, fresh flat parsley, lemon, traditional olive oil,

herb couscous with tomatoes

Nutrition

190Calories

Sodium0% DV1.995mg

Fat29% DV19g

Protein8% DV4g

Carbs0% DV1g

Fiber32% DV8g

Loved it