Filter
Reset
Sort ByRelevance
Joshua Peri
Mayonnaise with egg and mustard
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: eggs, mayonnaise and Zaanse mustard (jar of 335 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes.
-
Meanwhile, mix the mayonnaise and Zaanse mustard.
-
Let the eggs scare under cold running water and peel them.
-
Allow to cool and cut finely.
-
Scoop through the mustard mayonnaise.
-
Season with salt and pepper.
-
Nice as a dip for raw vegetables.
-
You can prepare the sauce 1 day in advance.
-
Keep covered in the refrigerator..
Blogs that might be interesting
-
15 minSmall disholive oil, Kale, garlic, cream cheese, lemon juice, White wine vinegar, parsley, chives,spicy kale dip -
30 minSide dishwinter carrot, ketjapmarinade, ginger syrup, fresh ginger, oil, fresh coriander,roasted winter carrot with ginger and sweet soy sauce -
45 minSide dishtastytom vine tomatoes, sublime to, garlic, Red wine vinegar, salt, granulated sugar, pine nuts, fresh basil, buffalo mozzarella, extra virgin olive oil,salad caprese with pine nuts -
15 minSide dishfennel, chicory, lemon juice, Cherry tomatoes, olive oil, mustard, garlic, White wine vinegar, gruyere,chicory-fennel salad with gruyere
Nutrition
190Calories
Sodium0% DV1.995mg
Fat29% DV19g
Protein8% DV4g
Carbs0% DV1g
Fiber32% DV8g
Loved it