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Joshua Peri
Mayonnaise with egg and mustard
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: eggs, mayonnaise and Zaanse mustard (jar of 335 g).
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Ingredients
Directions
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Boil the eggs hard in 8 minutes.
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Meanwhile, mix the mayonnaise and Zaanse mustard.
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Let the eggs scare under cold running water and peel them.
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Allow to cool and cut finely.
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Scoop through the mustard mayonnaise.
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Season with salt and pepper.
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Nice as a dip for raw vegetables.
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You can prepare the sauce 1 day in advance.
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Keep covered in the refrigerator..
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Nutrition
190Calories
Sodium0% DV1.995mg
Fat29% DV19g
Protein8% DV4g
Carbs0% DV1g
Fiber32% DV8g
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