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Chelsea
Roasted zucchini with red onion
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Ingredients
Directions
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Cut the zucchini into thin, slanted slices. Brush them with 4 tablespoons of olive oil and grill golden brown in a hot grill or frying pan.
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Sprinkle with salt and pepper and place the slices of courgette in a bowl.
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Heat the rest of the olive oil and roast the onion and garlic.
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Roast the almonds in a dry, hot frying pan until golden brown.
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Spoon the onion, garlic and almonds through the zucchini.
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Mix the lemon juice with the honey and season with salt and pepper.
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Drizzle the courgette and sprinkle with the parsley.
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Nutrition
230Calories
Sodium0% DV0g
Fat25% DV16g
Protein6% DV3g
Carbs6% DV17g
Fiber0% DV0g
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