Filter
Reset
Sort ByRelevance
Chelsea
Roasted zucchini with red onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into thin, slanted slices. Brush them with 4 tablespoons of olive oil and grill golden brown in a hot grill or frying pan.
-
Sprinkle with salt and pepper and place the slices of courgette in a bowl.
-
Heat the rest of the olive oil and roast the onion and garlic.
-
Roast the almonds in a dry, hot frying pan until golden brown.
-
Spoon the onion, garlic and almonds through the zucchini.
-
Mix the lemon juice with the honey and season with salt and pepper.
-
Drizzle the courgette and sprinkle with the parsley.
Blogs that might be interesting
-
55 minSide dishgarlic, extra virgin olive oil, mild yogurt, fresh Dutch mayonnaise, fresh chives,puffed garlic sauce
-
15 minSide dishmayonnaise, creme fraiche, mustard, honey, bacon, mushrooms, chicken breast,mushroom chicken skewers with mustard mayonnaise
-
15 minSide dishfresh Spanish green pepper, garlic, traditional olive oil, fresh flat parsley, fresh coriander, cucumber, avocado,jonas cramby's green herby salsa (green herb salsa)
-
110 minSide dishred-skinned potatoes, tuna in sunflower oil, raw vegetables pepper mix, grated 30 cheese,tuna melt potatoskins
Nutrition
230Calories
Sodium0% DV0g
Fat25% DV16g
Protein6% DV3g
Carbs6% DV17g
Fiber0% DV0g
Loved it