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CRICKETAGINCLARK
Grilled cauliflower
A tasty recipe. The vegetarian side dish contains the following ingredients: cauliflower (in florets), olive oil, lemon (squeezed), paprika powder and roasted sesame seeds.
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Ingredients
Directions
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Boil the cauliflower florets for 3 minutes in plenty of boiling water.
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Then thread them on the skewers.
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Spread with olive oil.
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Beat the lemon juice together with 6 tablespoons of olive oil and pepper and salt.
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Grill the cauliflower skewers lightly brown in 3-5 minutes.
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Put the skewers on a plate, pour the lemon dressing over them and sprinkle with paprika and sesame seeds..
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Nutrition
305Calories
Sodium9% DV220mg
Fat43% DV28g
Protein10% DV5g
Carbs3% DV9g
Fiber20% DV5g
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