Filter
Reset
Sort ByRelevance
Karen Eyers
Stewed onion in red wine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the red onion slices for a few minutes in the oil.
-
Extinguish with a glass of red wine or red port for a more firm taste.
-
Let it boil for a while and then let it simmer for 10 minutes with the lid on the pan at a low setting.
Blogs that might be interesting
-
25 minSide dishready-to-eat avocado, sour cream, Sauce Guru mexican habanero fever, lime,avocado habanero fever dip -
80 minSide dishlemongrass, garlic, fresh ginger, lemon, dark brown sugar, sambal oelek, soy sauce, sesame oil, chicken fillet, sunflower oil, unsalted peanuts, ground cumin, ground coriander, ground coconut,chicken satay with seroendeng -
10 minSide dishmayonnaise, apple cider vinegar, coarse Zaanse mustard, mustard powder, liquid honey, fresh red cabbages, cut white cabbages, Red onion, winter carrot, fresh flat parsley,Louisiana Coleslaw -
20 minSide dishleeks, olive oil, cooking cream, butter, dijon mustard, fresh tarragon, dried tarragon,roasted leek with mustard-tarragon sauce
Nutrition
90Calories
Sodium0% DV0g
Fat8% DV5g
Protein2% DV1g
Carbs2% DV5g
Fiber0% DV0g
Loved it