Filter
Reset
Sort ByRelevance
Karen Eyers
Stewed onion in red wine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the red onion slices for a few minutes in the oil.
-
Extinguish with a glass of red wine or red port for a more firm taste.
-
Let it boil for a while and then let it simmer for 10 minutes with the lid on the pan at a low setting.
Blogs that might be interesting
-
15 minSide dishcucumber, red apple, pineapple, Brown sugar, ketjapmarinademanis, sambal oelek, lemon juice,roedjak manis -
5 minSide dishRed wine vinegar, tomato cubes, garlic, Red pepper, olive oil,tomato vinaigrette -
35 minSide dishcucumber, fine sea salt, fine cristalsugar,fast sweet-salty cucumber -
30 minSide dishred potato, laurel leaf, breakfast bacon, garlic, olive oil, coarse sea salt, fresh rosemary, fresh thyme,red potatoes with laurel and bacon
Nutrition
90Calories
Sodium0% DV0g
Fat8% DV5g
Protein2% DV1g
Carbs2% DV5g
Fiber0% DV0g
Loved it