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Stewed onion in red wine
 
 
4 ServingsPTM25 min

Stewed onion in red wine


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Directions

  1. Fry the red onion slices for a few minutes in the oil.
  2. Extinguish with a glass of red wine or red port for a more firm taste.
  3. Let it boil for a while and then let it simmer for 10 minutes with the lid on the pan at a low setting.


Nutrition

90Calories
Sodium0% DV0g
Fat8% DV5g
Protein2% DV1g
Carbs2% DV5g
Fiber0% DV0g

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