Filter
Reset
Sort ByRelevance
Karen Eyers
Stewed onion in red wine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the red onion slices for a few minutes in the oil.
-
Extinguish with a glass of red wine or red port for a more firm taste.
-
Let it boil for a while and then let it simmer for 10 minutes with the lid on the pan at a low setting.
Blogs that might be interesting
-
10 minSide dishRed onion, garlic, traditional olive oil, Cherry tomatoes, fresh spinach, ground chili pepper,spinach onion wok dish -
5 minSide dishgarlic, anchovies in oil, Red wine vinegar, olive oil, pepper,anchoïade (anchovy sauce) -
360 minSide dishApple, pear, lemon,dried apples and pears -
20 minLunchwholemeal flour, dried yeast, water, olive oil, fresh Italian herbs, garlic, egg,spicy brown bread
Nutrition
90Calories
Sodium0% DV0g
Fat8% DV5g
Protein2% DV1g
Carbs2% DV5g
Fiber0% DV0g
Loved it