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Karen Eyers
Stewed onion in red wine
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Ingredients
Directions
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Fry the red onion slices for a few minutes in the oil.
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Extinguish with a glass of red wine or red port for a more firm taste.
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Let it boil for a while and then let it simmer for 10 minutes with the lid on the pan at a low setting.
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Nutrition
90Calories
Sodium0% DV0g
Fat8% DV5g
Protein2% DV1g
Carbs2% DV5g
Fiber0% DV0g
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