Filter
Reset
Sort ByRelevance
Andysermonia
Chicken with sage, bacon and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillets open lengthwise. Place a piece of parchment paper on top and flatten the fillets with a pan or rolling pin to about 1 cm thick.
-
Place each fillet on a sheet of aluminum foil. Mix the sage with the garlic and salt, spread this herb mixture over the chicken and roll up the fillets.
-
Fold the breakfast bacon around it and stick a skewer through.
-
Place the chicken, drizzle with oil and sprinkle with salt and pepper. Fold the packages tightly and roast them for about 15 minutes on the barbecue.
Blogs that might be interesting
-
15 minSide dishWhite bread, olive oil, parsley, garlic, green olive, capers, orange grater, salmon fillet, orange, dry white wine, butter,salmon with olives and orange -
20 minSide dishjalapeñomix in pot, self-raising flour, salt, Greek yoghurt, extra virgin olive oil, fresh dill, feta,sandwiches with jalapeños and feta -
15 minSide dishcherryto, stoneleeks, fresh basil, sundried tomatosauce, freshly ground black pepper, minirunder finches, olive oil,minirunder finches with fried cherry tomatoes -
130 minSide dishwheat flour, salt, lukewarm water, dried yeast, tomato, garlic, traditional olive oil, Mozzarella, Parmigiano Reggiano, fresh basil, frying oil,sophia loren's fried neapolitan pizza
Nutrition
300Calories
Sodium0% DV0g
Fat28% DV18g
Protein66% DV33g
Carbs0% DV1g
Fiber0% DV0g
Loved it