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Andysermonia
Chicken with sage, bacon and tomatoes
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Ingredients
Directions
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Cut the chicken fillets open lengthwise. Place a piece of parchment paper on top and flatten the fillets with a pan or rolling pin to about 1 cm thick.
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Place each fillet on a sheet of aluminum foil. Mix the sage with the garlic and salt, spread this herb mixture over the chicken and roll up the fillets.
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Fold the breakfast bacon around it and stick a skewer through.
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Place the chicken, drizzle with oil and sprinkle with salt and pepper. Fold the packages tightly and roast them for about 15 minutes on the barbecue.
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Nutrition
300Calories
Sodium0% DV0g
Fat28% DV18g
Protein66% DV33g
Carbs0% DV1g
Fiber0% DV0g
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