Filter
Reset
Sort ByRelevance
Andysermonia
Chicken with sage, bacon and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillets open lengthwise. Place a piece of parchment paper on top and flatten the fillets with a pan or rolling pin to about 1 cm thick.
-
Place each fillet on a sheet of aluminum foil. Mix the sage with the garlic and salt, spread this herb mixture over the chicken and roll up the fillets.
-
Fold the breakfast bacon around it and stick a skewer through.
-
Place the chicken, drizzle with oil and sprinkle with salt and pepper. Fold the packages tightly and roast them for about 15 minutes on the barbecue.
Blogs that might be interesting
-
60 minSide dishraisins, gieser wild man, garlic, cinnamon, ginger powder, Red wine, olive oil,roasted stew pears -
25 minSide dishpaprika, cayenne pepper, nutmeg, garlic powder, onions, black pepper, light brown caster sugar,american spices for meat -
20 minLunchavocado, tomato, black olive, Red onion, feta, flat leaf parsley, olive oil, lemon,Greek salsa -
25 minSide dishraisins, balsamic vinegar, olive oil, Red cabbage, pine nuts,red cabbage with raisins and pine nuts
Nutrition
300Calories
Sodium0% DV0g
Fat28% DV18g
Protein66% DV33g
Carbs0% DV1g
Fiber0% DV0g
Loved it