Filter
Reset
Sort ByRelevance
Fiedlerbrews
Couscous salad
A tasty recipe. The vegetarian side dish contains the following ingredients: olive oil, couscous, lemon (scrubbed), onion (chopped), garlic (finely chopped), boiled beets (grated), ground cumin (djinten), black olives and fresh coriander (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 250 ml water with 1 tbsp oil and a little salt to a boil in a pan. Remove the pan from the heat and stir the couscous through the boiling water. Put the lid on the pan and let the couscous stand for 10 minutes.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Heat the rest of the oil in a frying pan and fry the onion and garlic gently for 2 minutes. Stir in the beetroot, grated lemon zest and cumin. Heat everything gently for 3 minutes.
-
Stir the couscous with a fork. Mix the couscous through the beetroot and let everything warm up well. Season the dish with lemon juice, salt and pepper.
-
Spoon the couscous into a bowl and sprinkle the olives and coriander over it. Delicious with all kinds of braised meat and lamb from the grill.
Blogs that might be interesting
-
30 minSide dishcrumbly potato, Broccoli, sour cream, fresh dill, lemon juice,creamy broccoli puree with dill -
60 minSide dishfresh basil, onion, garlic, Red pepper, anchovy fillets in oil in pot, traditional olive oil, dry white wine, dried laurel leaves, tomato cubes,stewed peppers -
35 minSide dishRed pepper, Red pepper, olive oil, onion, laurel leaf, cinnamon stick, cane sugar, balsamic vinegar,chilichutney for meat and cheese -
15 minSide dishcantaloupe melon, smoked almonds, feta, arugula, extra virgin olive oil, cremaceto,bbq salad with grilled melon, almonds and feta
Nutrition
460Calories
Sodium0% DV0g
Fat29% DV19g
Protein30% DV15g
Carbs18% DV54g
Fiber0% DV0g
Loved it