Filter
Reset
Sort ByRelevance
Fiedlerbrews
Couscous salad
A tasty recipe. The vegetarian side dish contains the following ingredients: olive oil, couscous, lemon (scrubbed), onion (chopped), garlic (finely chopped), boiled beets (grated), ground cumin (djinten), black olives and fresh coriander (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 250 ml water with 1 tbsp oil and a little salt to a boil in a pan. Remove the pan from the heat and stir the couscous through the boiling water. Put the lid on the pan and let the couscous stand for 10 minutes.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Heat the rest of the oil in a frying pan and fry the onion and garlic gently for 2 minutes. Stir in the beetroot, grated lemon zest and cumin. Heat everything gently for 3 minutes.
-
Stir the couscous with a fork. Mix the couscous through the beetroot and let everything warm up well. Season the dish with lemon juice, salt and pepper.
-
Spoon the couscous into a bowl and sprinkle the olives and coriander over it. Delicious with all kinds of braised meat and lamb from the grill.
Blogs that might be interesting
-
30 minSide dishpotatoes, salt, garlic, olive oil (extra virgin), fresh basil, milk, four seasons pepper,mashed potatoes with puffed garlic -
35 minLunchbeef fillet, steak, sunflower oil, egg, soy sauce, sugar, White wine vinegar, cucumber, bean sprouts, root, fresh mint, soy sauce, Thai fish sauce, cane sugar, Red pepper, garlic, lime,grilled tenderloin with carrot-cucumber salad -
15 minSide disholive oil, Cherry tomatoes, dried rosemary, balsamic vinegar, cannellini beans,cherry tomatoes with beans -
20 minSmall dishcucumber, peanut oil, Red pepper, lime, soy sauce, sesame oil, Sesame seed, coriander,spicy cucumber from the wok
Nutrition
460Calories
Sodium0% DV0g
Fat29% DV19g
Protein30% DV15g
Carbs18% DV54g
Fiber0% DV0g
Loved it