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Fiedlerbrews
Couscous salad
A tasty recipe. The vegetarian side dish contains the following ingredients: olive oil, couscous, lemon (scrubbed), onion (chopped), garlic (finely chopped), boiled beets (grated), ground cumin (djinten), black olives and fresh coriander (coarsely chopped).
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Ingredients
Directions
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Bring 250 ml water with 1 tbsp oil and a little salt to a boil in a pan. Remove the pan from the heat and stir the couscous through the boiling water. Put the lid on the pan and let the couscous stand for 10 minutes.
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Grate the yellow skin of the lemon and squeeze out the fruit. Heat the rest of the oil in a frying pan and fry the onion and garlic gently for 2 minutes. Stir in the beetroot, grated lemon zest and cumin. Heat everything gently for 3 minutes.
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Stir the couscous with a fork. Mix the couscous through the beetroot and let everything warm up well. Season the dish with lemon juice, salt and pepper.
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Spoon the couscous into a bowl and sprinkle the olives and coriander over it. Delicious with all kinds of braised meat and lamb from the grill.
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Nutrition
460Calories
Sodium0% DV0g
Fat29% DV19g
Protein30% DV15g
Carbs18% DV54g
Fiber0% DV0g
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