Ravioli pisces with smoked salmon

Name: ravioli pisces with smoked salmon
Total time: 25 min
Yield: 6
Ingredients: 1 business suit ravioli cheese; 2 tablespoon lemon juice; 3 tablespoon olive oil; 200 gram smoked salmon; 12 leaf basil

Ingredients

1 business suit ravioli cheese
2 tablespoon lemon juice
3 tablespoon olive oil

200 gram smoked salmon
12 leaf basil

Directions

Cook the ravioli al dente according to the instructions on the package.
Rinse the ravioli in a colander with cold water and allow the pads to drain well.
Cut the salmon into long broad strips.
Beat in a bowl a dressing of the lemon juice with the olive oil and some salt and freshly ground black pepper.
Scoop the ravioli through and allow the ravioli to cool.
Stick the strips of zigzag on a skewer with 2 ravioli pads and 1 leaf of basil in between.
Put the skewers on a plate.