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Boerse tomato salad
Boerse Italian salad with tomatoes, sweet and sour red onion, olives and fresh oregano.
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Ingredients
Directions
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Cut the onion into wafer-thin rings. Put in a container, add the vinegar and sugar and if necessary season with salt. Let stand for 30 minutes.
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Halve the tomatoes and add to the onion mixture.
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Remove the leaves from the oregano sprigs and add to the tomato onions mixture together with the olives. Scoop, drizzle with the oil and serve.
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Nutrition
250Calories
Sodium12% DV280mg
Fat35% DV23g
Protein4% DV2g
Carbs2% DV7g
Fiber12% DV3g
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