Boerse tomato salad

Name: boerse tomato salad
Cook time: 5 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 small red onion; 100 ml Red wine vinegar; 2 tl granulated sugar; 500 g romatomat; 3 twig fresh oregano bowl of Italian spice mix, 20 g; 100 g Kalamata olives without pit; 4 el extra virgin olive oil

Boerse Italian salad with tomatoes, sweet and sour red onion, olives and fresh oregano.

Ingredients

1 small red onion
100 ml Red wine vinegar
2 tl granulated sugar
500 g romatomat

3 twig fresh oregano bowl of Italian spice mix, 20 g
100 g Kalamata olives without pit
4 el extra virgin olive oil

Directions

Cut the onion into wafer-thin rings. Put in a container, add the vinegar and sugar and if necessary season with salt. Let stand for 30 minutes.
Halve the tomatoes and add to the onion mixture.
Remove the leaves from the oregano sprigs and add to the tomato onions mixture together with the olives. Scoop, drizzle with the oil and serve.