Filter
Reset
Sort ByRelevance
Redforever
Grilled zucchini ribbons
Zucchini grilled with a spicy oil of red pepper, garlic and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bottom and top of the zucchini and scrape the zucchini into long ribbons.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seeds. Cut the flesh into pieces.
-
Clean the lemon and grate the yellow skin. Halve the fruit and press 1 half.
-
Mash the red pepper with the grater, 1 tbsp lemon juice, the oil, garlic and, if necessary, salt with the hand blender into a seasoning oil.
-
Heat the grill pan. Brush the zucchini ribbons on both sides with the herb oil.
-
Pour the rest of the oil into a bowl. Grill the zucchini ribbons in portions in 2 min. Golden brown. Turn halfway.
-
Put the grilled zucchini ribbons in the bowl with herb oil, scoop and leave to marinate outside the refrigerator for 2 hours before serving.
Blogs that might be interesting
-
20 minSide dishcoconut milk, peanut butter, Thai green curry paste, wok noodles, bunch onions, carrot julienne, lemon, peanuts,noodle salad with coconut peanut dressing -
20 minSide dishgourmet package pumpkin mango chutney, plain mini flat,pumpkin steaks with mininaan from a gourmet pan -
50 minSide dishfresh pumpkin, traditional olive oil, ras el hanout spices melange, fresh fresh mint, soft goat's cheese honey 45,pumpkin with goat's cheese and mint -
25 minSide dishoven frites, onion, pickles, Ketchup, creme fraiche, halvanaise, fresh chives, garlic,fries in a cone bag with special sauces
Nutrition
245Calories
Sodium4% DV99mg
Fat38% DV25g
Protein2% DV1g
Carbs1% DV4g
Fiber4% DV1g
Loved it