Filter
Reset
Sort ByRelevance
Redforever
Grilled zucchini ribbons
Zucchini grilled with a spicy oil of red pepper, garlic and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bottom and top of the zucchini and scrape the zucchini into long ribbons.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seeds. Cut the flesh into pieces.
-
Clean the lemon and grate the yellow skin. Halve the fruit and press 1 half.
-
Mash the red pepper with the grater, 1 tbsp lemon juice, the oil, garlic and, if necessary, salt with the hand blender into a seasoning oil.
-
Heat the grill pan. Brush the zucchini ribbons on both sides with the herb oil.
-
Pour the rest of the oil into a bowl. Grill the zucchini ribbons in portions in 2 min. Golden brown. Turn halfway.
-
Put the grilled zucchini ribbons in the bowl with herb oil, scoop and leave to marinate outside the refrigerator for 2 hours before serving.
Blogs that might be interesting
-
15 minSide dishwinter carrot, olive oil, bakgember, ground coriander (ketoembar),winter carrot with ginger
-
55 minSide dishapricot, walnut, soft butter plus two teaspoons for greasing, White chocolate, egg, fine cristalsugar, vanilla sugar, self-raising flour, dried cranberries,brownies of white chocolate (25 pieces)
-
45 minSide disheggplant, zucchini, Red pepper, Red onion, fresh thyme, olive oil, garlic, bread, Roquefort,garlic toast with French grill vegetables
-
145 minSide dishgarlic, fresh ginger, Lee Kum Lee char siu sauce, bacon, big winter carrot, cucumber, sesame oil, fish sauce, lime juice, self-raising flour, salt, baking powder, semi-skimmed milk, baking flour to pollinate,steamed buns with char siu pork
Nutrition
245Calories
Sodium4% DV99mg
Fat38% DV25g
Protein2% DV1g
Carbs1% DV4g
Fiber4% DV1g
Loved it