Grilled zucchini ribbons

Name: grilled zucchini ribbons
Cook time: 25 min
Total time: 145 min
Yield: 4
Ingredients: 1 zucchini; 1 Red pepper; 1 lemon; toe garlic; 100 ml extra virgin olive oil

Zucchini grilled with a spicy oil of red pepper, garlic and lemon.

Ingredients

Kitchen Stuff

1 blender
1 grill pan

Directions

Cut the bottom and top of the zucchini and scrape the zucchini into long ribbons.
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seeds. Cut the flesh into pieces.
Clean the lemon and grate the yellow skin. Halve the fruit and press 1 half.
Mash the red pepper with the grater, 1 tbsp lemon juice, the oil, garlic and, if necessary, salt with the hand blender into a seasoning oil.
Heat the grill pan. Brush the zucchini ribbons on both sides with the herb oil.
Pour the rest of the oil into a bowl. Grill the zucchini ribbons in portions in 2 min. Golden brown. Turn halfway.
Put the grilled zucchini ribbons in the bowl with herb oil, scoop and leave to marinate outside the refrigerator for 2 hours before serving.

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Nutrition

245Calories

Sodium4% DV99mg

Fat38% DV25g

Protein2% DV1g

Carbs1% DV4g

Fiber4% DV1g

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