Baked leek with apple

Name: baked leek with apple
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 25 g unsalted butter; 1 toe garlic; 600 g sliced leek; 100 g ham strips julienne; 1 el mustard; 250 ml cooking cream light; 1 jazz apple

Apple and ham with creamy leeks.

Ingredients

25 g unsalted butter
1 toe garlic
600 g sliced leek
100 g ham strips julienne

1 el mustard
250 ml cooking cream light
1 jazz apple

Directions

Slice the garlic. Heat the butter in a frying pan and fry the garlic for 1 min. Add the leek and cook over a high heat for 3 minutes. Change regularly.
Add the cream, ham and mustard and heat for another 2 minutes. Season to taste with salt and pepper.
Meanwhile, cut the apple into pieces and remove the core. Cut the slices into thin strips (julienne). Spoon the apple through the leek.