Filter
Reset
Sort ByRelevance
Ray Sheen
Baked leek with apple
Apple and ham with creamy leeks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Heat the butter in a frying pan and fry the garlic for 1 min. Add the leek and cook over a high heat for 3 minutes. Change regularly.
-
Add the cream, ham and mustard and heat for another 2 minutes. Season to taste with salt and pepper.
-
Meanwhile, cut the apple into pieces and remove the core. Cut the slices into thin strips (julienne). Spoon the apple through the leek.
Blogs that might be interesting
-
90 minSide dishred peppers, olive oil, white balsamic vinegar, honey, salt, roma tomatoes, Red onion, capers, bread, garlic, basil,paprika bread salad -
50 minSide dishgarlic, Malta potatoes, sea salt, dried oregano, traditional olive oil,garlic potatoes from the oven -
30 minSide dish3-color quinoa, chicken broth tablet, cold tap water, fennel bulb, fresh flat parsley, medium oranges, bunch onion, extra virgin olive oil, Inca berries, fresh pomegranate seeds,quinoa with fennel and orange -
40 minSide dishRed pepper, olive oil, leeks, ground coriander, ground cumin (djinten), Greek yoghurt, garlic, fresh coriander, flat leaf parsley, Eggs, self-raising flour,leek cookies
Nutrition
205Calories
Sodium14% DV335mg
Fat17% DV11g
Protein18% DV9g
Carbs5% DV15g
Fiber20% DV5g
Loved it