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Ray Sheen
Baked leek with apple
Apple and ham with creamy leeks.
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Ingredients
Directions
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Slice the garlic. Heat the butter in a frying pan and fry the garlic for 1 min. Add the leek and cook over a high heat for 3 minutes. Change regularly.
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Add the cream, ham and mustard and heat for another 2 minutes. Season to taste with salt and pepper.
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Meanwhile, cut the apple into pieces and remove the core. Cut the slices into thin strips (julienne). Spoon the apple through the leek.
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Nutrition
205Calories
Sodium14% DV335mg
Fat17% DV11g
Protein18% DV9g
Carbs5% DV15g
Fiber20% DV5g
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