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Potato soufflé with pancetta and parmesan
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Ingredients
Directions
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Preheat the oven to 200 ° C. Mix the grated Parmesan cheese, the thyme and pancetta or raw ham through the mashed potatoes.
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Beat the egg yolks and the proteins stiff and spat through the potato mixture.
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Divide the mixture over the baking dishes. Sprinkle with a thin layer of breadcrumbs and put a knob of butter on top.
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Place the dishes in the middle of the oven for about 15 minutes. Garnish with a sprig of thyme.
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Nutrition
355Calories
Sodium0% DV0g
Fat25% DV16g
Protein40% DV20g
Carbs10% DV31g
Fiber0% DV0g
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