Filter
Reset
Sort ByRelevance
DrFood
Potato soufflé with pancetta and parmesan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Mix the grated Parmesan cheese, the thyme and pancetta or raw ham through the mashed potatoes.
-
Beat the egg yolks and the proteins stiff and spat through the potato mixture.
-
Divide the mixture over the baking dishes. Sprinkle with a thin layer of breadcrumbs and put a knob of butter on top.
-
Place the dishes in the middle of the oven for about 15 minutes. Garnish with a sprig of thyme.
Blogs that might be interesting
-
90 minLunchRed onion, white onion, yellow onion, sunflower oil, honey, cinnamon powder, Apple juice, white raisin,onion spread -
30 minSide dishalmond paste, orange, egg, grated coconut,coconut cakes -
40 minSide dishWhite asparagus, salt, butter, egg, chopped chives, chopped parsley, chopped dill, cress, mustard, lemon juice, garlic, peanut oil, low-fat yogurt, cognac,asparagus with mustard garden herb sauce -
30 minSide dishsticking potato, garlic, rosemary, egg, whipped cream, Parmesan cheese,potato pie with rosemary and garlic
Nutrition
355Calories
Sodium0% DV0g
Fat25% DV16g
Protein40% DV20g
Carbs10% DV31g
Fiber0% DV0g
Loved it