Filter
Reset
Sort ByRelevance
DrFood
Potato soufflé with pancetta and parmesan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Mix the grated Parmesan cheese, the thyme and pancetta or raw ham through the mashed potatoes.
-
Beat the egg yolks and the proteins stiff and spat through the potato mixture.
-
Divide the mixture over the baking dishes. Sprinkle with a thin layer of breadcrumbs and put a knob of butter on top.
-
Place the dishes in the middle of the oven for about 15 minutes. Garnish with a sprig of thyme.
Blogs that might be interesting
-
45 minSide dishceleriac, lemon juice, onion, orange, olive oil, bacon strips, coarse Zaanse mustard, parsley, creme fraiche, salt, freshly ground pepper,celeriac with orange and bacon -
75 minSide disholive oil, mustard, mustard seed, cabbage, coppa di parma,roasted oxheart cabbage -
25 minSide dishlemon, celeriac, sweet potato, liquid butter, onion, garlic, feta, liquid butter, coriander powder (ketoembar), cumin powder (djinten), paprika, dried oregano, flour, warm milk,scalloped celeriac dish -
160 minSide dishbutter, light brown caster sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, freshly sweet apple, almond shavings, ground cinnamon, vanilla bean, powdered sugar,apple-cinnamon cupcakes
Nutrition
355Calories
Sodium0% DV0g
Fat25% DV16g
Protein40% DV20g
Carbs10% DV31g
Fiber0% DV0g
Loved it