Filter
Reset
Sort ByRelevance
DrFood
Potato soufflé with pancetta and parmesan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Mix the grated Parmesan cheese, the thyme and pancetta or raw ham through the mashed potatoes.
-
Beat the egg yolks and the proteins stiff and spat through the potato mixture.
-
Divide the mixture over the baking dishes. Sprinkle with a thin layer of breadcrumbs and put a knob of butter on top.
-
Place the dishes in the middle of the oven for about 15 minutes. Garnish with a sprig of thyme.
Blogs that might be interesting
-
65 minSide dishshallots, dry white wine, fish fond, cold butter, creme fraiche, salt, (freshly ground) pepper, lemon juice,base sauce for fish -
20 minSide dishsprouts ready to cook, Sesame seed, unsalted butter, leg ham strips,Brussels sprouts with ham -
20 minAppetizerwalnut, mixed mushroom, olive oil, garlic, balsamic vinegar, honey, oak leaf lettuce, mixed leaf lettuce, blue cheese,forest mushroom salad with blue cheese -
5 minSide dishfresh ginger, garlic, soy sauce, peanut oil,ginger-soy sauce
Nutrition
355Calories
Sodium0% DV0g
Fat25% DV16g
Protein40% DV20g
Carbs10% DV31g
Fiber0% DV0g
Loved it