Potato soufflé with pancetta and parmesan

Name: potato soufflé with pancetta and parmesan
Total time: 20 min
Yield: 4
Ingredients: 750 gram mashed potatoes; 50 gram Parmesan cheese; 1 teaspoon fresh thyme; 0.5 teaspoon dried thyme; 75 gram pancetta; 75 gram raw ham; 3 egg; bread crumbs; 4 lump butter; 4 twig fresh thyme

Ingredients

750 gram mashed potatoes
50 gram Parmesan cheese
1 teaspoon fresh thyme
0.5 teaspoon dried thyme
75 gram pancetta

75 gram raw ham
3 egg
Bread crumbs
4 lump butter
4 twig fresh thyme

Directions

Preheat the oven to 200 ° C. Mix the grated Parmesan cheese, the thyme and pancetta or raw ham through the mashed potatoes.
Beat the egg yolks and the proteins stiff and spat through the potato mixture.
Divide the mixture over the baking dishes. Sprinkle with a thin layer of breadcrumbs and put a knob of butter on top.
Place the dishes in the middle of the oven for about 15 minutes. Garnish with a sprig of thyme.