Haricots verts with pesto butter and almond

Name: haricots verts with pesto butter and almond
Total time: 20 min
Yield: 4
Ingredients: 500 gram haricots verts; 500 gram green bean; 500 gram pod; 1 tablespoon Pesto; 50 gram butter; 2 tablespoon shaved almonds; 2 tablespoon hazelnut

Ingredients

500 gram haricots verts
500 gram green bean
500 gram pod
1 tablespoon Pesto

50 gram butter
2 tablespoon shaved almonds
2 tablespoon hazelnut

Directions

Boil the haricots verts (or green beans or snow peas) in 5-7 minutes.
Mix the pesto, salt and freshly ground pepper through the butter.
Roast the shaved almonds (or chopped hazelnuts) in a dry hot frying pan.
Drain the haricot verts. Mix in the pesto butter and serve the beans sprinkled with the almonds.
Tasty with pork, turkey or chicken.