Filter
Reset
Sort ByRelevance
Ieetcows
Haricots verts with pesto butter and almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the haricots verts (or green beans or snow peas) in 5-7 minutes.
-
Mix the pesto, salt and freshly ground pepper through the butter.
-
Roast the shaved almonds (or chopped hazelnuts) in a dry hot frying pan.
-
Drain the haricot verts. Mix in the pesto butter and serve the beans sprinkled with the almonds.
-
Tasty with pork, turkey or chicken.
Blogs that might be interesting
-
15 minSide dishmedium sized egg, leeks, onion, traditional olive oil, spinach (washed), dairy spread natural, Gouda aged cheese 48, salad croutons natural,spinach with leek and egg -
20 minSide dishRed onion, White wine vinegar, frozen garden peas, frozen broad beans, garlic, fresh string beans, white beans in pot, traditional olive oil, White wine, fresh flat parsley, extra virgin olive oil,Bean salad -
30 minSide dishgreen bean, deep-frozen garden beans, broad bean, fresh parsley, pecans, lemon juice, mustard, honey, walnut oil,lukewarm salad of green beans, broad beans and nut dressing -
15 minSide dishgreen tea, green tea, red grapefruit, press orange, honey,green tea with grapefruit and honey
Nutrition
170Calories
Sodium0% DV0g
Fat22% DV14g
Protein6% DV3g
Carbs2% DV7g
Fiber0% DV0g
Loved it