Filter
Reset
Sort ByRelevance
Ieetcows
Haricots verts with pesto butter and almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the haricots verts (or green beans or snow peas) in 5-7 minutes.
-
Mix the pesto, salt and freshly ground pepper through the butter.
-
Roast the shaved almonds (or chopped hazelnuts) in a dry hot frying pan.
-
Drain the haricot verts. Mix in the pesto butter and serve the beans sprinkled with the almonds.
-
Tasty with pork, turkey or chicken.
Blogs that might be interesting
-
15 minSide dishBroccoli, traditional olive oil, curry powder, chili powder, onion,broccoli with curry from the wok -
15 minSide dishunsalted cashew nuts, ready-to-eat avocado, lemon juice, lamb's lettuce, arugula, extra virgin olive oil with basil, garlic, smoked bacon,green salad with bacon and avocado -
40 minSide dishpotatoes, salt, corn kernels, lemon grass powder, Red pepper, egg, flour, pepper, oil,fried corn cookies -
20 minSide dishwinter carrot, cucumber, zucchini, spring / forest onion, Apple, raw beet, chives, spring / forest onion, White wine vinegar, olive oil, mustard,fresh vegetable salad
Nutrition
170Calories
Sodium0% DV0g
Fat22% DV14g
Protein6% DV3g
Carbs2% DV7g
Fiber0% DV0g
Loved it