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Frisée sliced ​​bean salad with lemon olives
 
 
4 ServingsPTM15 min

Frisée sliced ​​bean salad with lemon olives


A tasty recipe. The vegetarian side dish contains the following ingredients: string beans, lemon juice, sharp mustard, walnut oil, olive oil, walnuts (broken into pieces), lemon olives (200 g) and mixed iceberg lettuce with frisée (200 g).

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Directions

  1. Cut string beans diagonally into 3 cm pieces.
  2. Harvest the bean leaves in 3 min.
  3. Rinse in a sieve under cold water and let it drain.
  4. In salad bowl dressing, beat lemon juice, mustard, walnut and olive oil.
  5. Season with salt and pepper.
  6. Briefly roast short walnuts in a dry frying pan and let cool on plate.
  7. Halve olives and shovel with chopped beans.
  8. Fry fries with mixed beans.
  9. Walnuts above salad break into pieces..


Nutrition

265Calories
Sodium0% DV1.055mg
Fat40% DV26g
Protein8% DV4g
Carbs2% DV5g
Fiber24% DV6g

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