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Darcey
Frisée sliced bean salad with lemon olives
A tasty recipe. The vegetarian side dish contains the following ingredients: string beans, lemon juice, sharp mustard, walnut oil, olive oil, walnuts (broken into pieces), lemon olives (200 g) and mixed iceberg lettuce with frisée (200 g).
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Ingredients
Directions
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Cut string beans diagonally into 3 cm pieces.
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Harvest the bean leaves in 3 min.
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Rinse in a sieve under cold water and let it drain.
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In salad bowl dressing, beat lemon juice, mustard, walnut and olive oil.
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Season with salt and pepper.
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Briefly roast short walnuts in a dry frying pan and let cool on plate.
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Halve olives and shovel with chopped beans.
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Fry fries with mixed beans.
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Walnuts above salad break into pieces..
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Nutrition
265Calories
Sodium0% DV1.055mg
Fat40% DV26g
Protein8% DV4g
Carbs2% DV5g
Fiber24% DV6g
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