Frisée sliced bean salad with lemon olives

Name: frisée sliced bean salad with lemon olives
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 g String Beans; 3 tablespoons lemon juice; 1 teaspoon sharp mustard; 3 tablespoons walnut oil; 3 tablespoons olive oil; 50 g walnuts broken into pieces; 1 tin can lemon olives 200 g; 1 bag mixed iceberg lettuce with frisée 200 g

A tasty recipe. The vegetarian side dish contains the following ingredients: string beans, lemon juice, sharp mustard, walnut oil, olive oil, walnuts (broken into pieces), lemon olives (200 g) and mixed iceberg lettuce with frisée (200 g).

Ingredients

Directions

Cut string beans diagonally into 3 cm pieces.
Harvest the bean leaves in 3 min.
Rinse in a sieve under cold water and let it drain.
In salad bowl dressing, beat lemon juice, mustard, walnut and olive oil.
Season with salt and pepper.
Briefly roast short walnuts in a dry frying pan and let cool on plate.
Halve olives and shovel with chopped beans.
Fry fries with mixed beans.
Walnuts above salad break into pieces..

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Nutrition

265Calories

Sodium0% DV1.055mg

Fat40% DV26g

Protein8% DV4g

Carbs2% DV5g

Fiber24% DV6g

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Frisée sliced ​​bean salad with lemon olives