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Chimichurri
Salsa of red pepper, garlic, coriander, parsley, oregano and mint.
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Ingredients
Directions
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the flesh into pieces.
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With the garlic, coriander, parsley, the leaves of the mint, oregano, oil and vinegar in a tall cup.
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Mix so briefly with a hand blender that the ingredients are still visible.
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Or use a separate chopper for a slightly coarser result.
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Nutrition
210Calories
Sodium10% DV235mg
Fat34% DV22g
Protein2% DV1g
Carbs0% DV1g
Fiber4% DV1g
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