Chimichurri

Name: chimichurri
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 Red pepper; toe garlic; 7,5 g fresh coriander; 15 g fresh flat parsley; 7,5 g fresh fresh mint only the leaves; 2 tl dried oregano; 6 el peanut oil; 2 el Red wine vinegar

Salsa of red pepper, garlic, coriander, parsley, oregano and mint.

Ingredients

1 Red pepper
Toe garlic
7,5 g fresh coriander
15 g fresh flat parsley

7,5 g fresh fresh mint only the leaves
2 tl dried oregano
6 el peanut oil
2 el Red wine vinegar

Kitchen Stuff

1 hand blender with cup

Directions

Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the flesh into pieces.
With the garlic, coriander, parsley, the leaves of the mint, oregano, oil and vinegar in a tall cup.
Mix so briefly with a hand blender that the ingredients are still visible.
Or use a separate chopper for a slightly coarser result.