Chicken burger with kiwi salsa

Name: chicken burger with kiwi salsa
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 mini flat rolls pack of 240 g; 4 Mexican chicken burgers 2 dishes a 2 pieces; 2 el oil; 2 green kiwis; 4 el sweet mango chutney jar 340 g; 2 heads baby cream lettuce

A tasty recipe. The side dish contains the following ingredients: poultry, mini naan rolls (packet of 240 g), Mexican chicken burgers (2 dishes a 2 pieces), oil, green kiwis, sweet mango chutney (jar 340 g) and baby currant lettuce.

Ingredients

Kitchen Stuff

barbecue or grill pan

Directions

Light the barbecue or heat a grill pan without oil or butter.
Grill the flat rolls for 2 minutes.
Turn halfway.
Brush the chicken burgers with the oil and grill for 15 minutes.
Turn halfway.
Meanwhile, peel the kiwifruit and cut into pieces.
Scoop with the chutney.
Cut open the plats and spread the bottom halves with the leaves of the baby cream lettuce, a chicken burger and some kiwi salsa.
Cover with the tops of the plats..

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Nutrition

570Calories

Sodium30% DV720mg

Fat54% DV35g

Protein42% DV21g

Carbs16% DV49g

Fiber16% DV4g

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