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Chicken burger with kiwi salsa
 
 
4 ServingsPTM20 min

Chicken burger with kiwi salsa


A tasty recipe. The side dish contains the following ingredients: poultry, mini naan rolls (packet of 240 g), Mexican chicken burgers (2 dishes a 2 pieces), oil, green kiwis, sweet mango chutney (jar 340 g) and baby currant lettuce.

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Directions

  1. Light the barbecue or heat a grill pan without oil or butter.
  2. Grill the flat rolls for 2 minutes.
  3. Turn halfway.
  4. Brush the chicken burgers with the oil and grill for 15 minutes.
  5. Turn halfway.
  6. Meanwhile, peel the kiwifruit and cut into pieces.
  7. Scoop with the chutney.
  8. Cut open the plats and spread the bottom halves with the leaves of the baby cream lettuce, a chicken burger and some kiwi salsa.
  9. Cover with the tops of the plats..


Nutrition

570Calories
Sodium30% DV720mg
Fat54% DV35g
Protein42% DV21g
Carbs16% DV49g
Fiber16% DV4g

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