Pineapple roach

Name: pineapple roach
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indonesian
Ingredients: 2 limes; 2 el light brown caster sugar; 3 el ketjapmarinademanis; 1 Red pepper in rings; 1 pineapple; 2 apples (Smith), scrubbed clean; 1 cucumber

A delicious indonesian recipe. The vegetarian side dish contains the following ingredients: limes, light brown caster sugar, sweet soy sauce, red pepper (in rings), pineapple, apples ((Granny Smith), scrubbed) and cucumber.

Ingredients

Kitchen Stuff

apple drill

Directions

Squeeze the limes. Make in a bowl a dipping sauce of half the juice, the sugar, ketjapmarinadeen red pepper. Cut the bottom and crown of the pineapple and cut off the peel. Cut lengthwise into 4 parts. Remove the hard core with a knife. Cut the flesh into slices.
Remove the core of the apples with the apple drill. Cut into parts. Drizzle with the rest of the lime juice. Cut the cucumber into 1/2 cm sloping slices. Place the apple, cucumber and pineapple on a flat dish. Put the sauce and serve. Delicious with rendang, nasi herbs and green beans in coconut milk.