Garlic butter with chives and lemon

Name: garlic butter with chives and lemon
Total time: 45 min
Yield: 6
Ingredients: 2 tablespoons fresh chives finely cut; 2 toes garlic pressed; 75 g butter unsalted, at room temperature; lemon cleaned up; coarse sea salt; freshly ground black pepper

A tasty recipe. The vegetarian side dish contains the following ingredients: fresh chives (finely chopped), garlic (squeezed), butter (unsalted, at room temperature), lemon (scrubbed), coarse sea salt and freshly ground black pepper.

Ingredients

Kitchen Stuff

cling film

Directions

With a fork in a bowl, chives the chives and garlic through the butter.
Grate the yellow lemon zest off the butter, add salt and pepper to taste and stir in the butter again.
Put the butter on a piece of plastic wrap and form a part of it.
Let the butter stiffen in the refrigerator for at least 30-45 minutes.
Remove the plastic film and cut the butter roll into thick slices..

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Nutrition

0Calories

Sodium1% DV15mg

Fat0% DV0g

Protein0% DV0g

Carbs0% DV0g

Fiber28% DV7g

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