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Everyday2gourmet
Yvette from the top of the rösti biscuits of parsnip and thyme
Röstikoekjes of parsnips, thyme and proteins.
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Ingredients
Directions
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Peel the parsnips and grate them into spaghetti in the food processor.
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Mix to taste with pepper from the grinder and with only the leaves of the fresh thyme. Beat the egg white briefly and pour through it, mix everything well.
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Heat a layer of oil in a frying pan. Deep fry parsnips on both sides briefly and then sprinkle with some sea salt.
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Nutrition
210Calories
Sodium11% DV265mg
Fat22% DV14g
Protein10% DV5g
Carbs4% DV13g
Fiber24% DV6g
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