Yvette from the top of the rösti biscuits of parsnip and thyme

Name: yvette from the top of the rösti biscuits of parsnip and thyme
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Dutch
Ingredients: 2 parsnip; 15 g fresh thyme; 3 protein; 5 el traditional olive oil; 1 mespoint sea salt

Röstikoekjes of parsnips, thyme and proteins.

Ingredients

2 parsnip
15 g fresh thyme
3 protein

5 el traditional olive oil
1 mespoint sea salt

Kitchen Stuff

1 food processor

Directions

Peel the parsnips and grate them into spaghetti in the food processor.
Mix to taste with pepper from the grinder and with only the leaves of the fresh thyme. Beat the egg white briefly and pour through it, mix everything well.
Heat a layer of oil in a frying pan. Deep fry parsnips on both sides briefly and then sprinkle with some sea salt.