Avocado salad with strawberries, raspberries and feta

Name: avocado salad with strawberries, raspberries and feta
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 255 g giant beans; 250 g fresh strawberry; 1 avocado; 1 lime; 2 el mayonnaise; 150 g feta; 75 g lamb's lettuce; 125 g fresh raspberries; 1 Spelt Bread

Salad of avocado, giant beans, strawberries, imoen, mayonnaise, feta, lamb's lettuce and raspberries with spelled bread.

Ingredients

Kitchen Stuff

1 sieve
1 rasp
1 grill pan

Directions

Put the beans in a sieve, rinse and drain. Meanwhile wash the strawberries and remove the crowns.
Cut the avocado half in half, remove the kernel, scoop out the flesh with a spoon and cut into strips.
Grate the green skin of the lime and squeeze out half of the fruit.
Mix the lime zest and juice with the mayonnaise to a limo dressing. Cut the feta into cubes.
Spread the lamb's lettuce over a flat dish. Spread the beans, strawberries, avocado, feta and raspberries over it.
Drizzle with the lime dressing. Grind some fresh pepper.
Heat the grill pan. Cut the bread into 8 slices. Gril 4 slices 4 min. Halfway. Grill 4 more slices. Serve the salad with the bread.