Brussels sprouts with chestnuts and red grapes

Name: Brussels sprouts with chestnuts and red grapes
Total time: 28 min
Yield: 4
Ingredients: 500 gram Brussel sprout; 5 business suit cooked chestnut; 125 gram red grapes without pit; 25 gram butter; 5 el thyme leaves

Ingredients

500 gram Brussel sprout
5 business suit cooked chestnut
125 gram red grapes without pit

25 gram butter
5 el thyme leaves

Directions

Clean the sprouts and cut the stalks crosswise.
Boil the sprouts in a pan with plenty of boiling water and salt in 10 minutes until al dente.
Rinse them in a colander under cold running water and let them drain. That way they stay nice and green.
Halve the chestnuts and the grapes.
Melt the butter in a pan and stir in the sprouts with chestnuts and thyme. Preheat them in 3-5 minutes until they are hot through and through.
Scoop the grapes through and heat everything for a moment. Add some salt and pepper if necessary.
Serve the sprouts in a bowl.