Filter
Reset
Sort ByRelevance
ALLY71
Olive tapenade
Tapenade of olives with garlic, capers, oregano, parsley, sundried tomatoes and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the olives and garlic out of the container with the capers and oregano in a tall cup.
-
Remove the leaves from the parsley and add them with the tomatoes and oil to the olives.
-
Puree the bar mixer to a coarse tapenade. Season with pepper.
Blogs that might be interesting
-
25 minSide dishlemon juice, olive oil, Red pepper, tiger prawns, garlic, fresh coriander,spicy tiger prawns with garlic -
60 minSide dishcrumbly potatoes, fennel, Full Milk, bread-crumbs, cold butter,scalloped fennel puree -
25 minSide dishsolid bread roll garlic, olive oil,puffed garlic -
30 minSide dishcooking pear, sugar, cinnamon stick, Red cabbage, Red onion, Red wine vinegar, oil, sauerkraut bacon,red cabbage salad with bacon and stew
Nutrition
120Calories
Sodium26% DV625mg
Fat18% DV12g
Protein2% DV1g
Carbs1% DV2g
Fiber8% DV2g
Loved it