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Olive tapenade
Tapenade of olives with garlic, capers, oregano, parsley, sundried tomatoes and oil.
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Ingredients
Directions
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Put the olives and garlic out of the container with the capers and oregano in a tall cup.
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Remove the leaves from the parsley and add them with the tomatoes and oil to the olives.
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Puree the bar mixer to a coarse tapenade. Season with pepper.
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Nutrition
120Calories
Sodium26% DV625mg
Fat18% DV12g
Protein2% DV1g
Carbs1% DV2g
Fiber8% DV2g
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