Filter
Reset
Sort ByRelevance
ALLY71
Olive tapenade
Tapenade of olives with garlic, capers, oregano, parsley, sundried tomatoes and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the olives and garlic out of the container with the capers and oregano in a tall cup.
-
Remove the leaves from the parsley and add them with the tomatoes and oil to the olives.
-
Puree the bar mixer to a coarse tapenade. Season with pepper.
Blogs that might be interesting
-
20 minSide dishSpaghetti, Red pepper, traditional olive oil, garlic, fresh flat parsley,pasta with garlic, oil and pepper -
15 minSide dishpistachios, ginger, White wine vinegar, extra virgin olive oil, sugar, winter carrot, coriander,carrot salad with ginger and pistachio nuts -
45 minSide dishunroasted walnuts, caraway seed, tarragon vinegar, maple syrup, cut white cabbages, Conference pear, fresh flat parsley,coleslaw with maple syrup -
15 minSide dishsesame seeds, fresh ginger, soy sauce, extra virgin olive oil, Broccoli,broccoli with soy sauce and sesame seeds
Nutrition
120Calories
Sodium26% DV625mg
Fat18% DV12g
Protein2% DV1g
Carbs1% DV2g
Fiber8% DV2g
Loved it