Filter
Reset
Sort ByRelevance
ALLY71
Olive tapenade
Tapenade of olives with garlic, capers, oregano, parsley, sundried tomatoes and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the olives and garlic out of the container with the capers and oregano in a tall cup.
-
Remove the leaves from the parsley and add them with the tomatoes and oil to the olives.
-
Puree the bar mixer to a coarse tapenade. Season with pepper.
Blogs that might be interesting
-
10 minSide dishtraditional olive oil, Falafel, dishwashing bun, carrot julienne, cucumber, garlic sauce, tomato ketchup,falafel sandwich -
35 minSide dishtasty tomatoes, Cherry tomatoes, flat leaf parsley, garlic, extra virgin olive oil, lemon juice, black pepper, CampofJamón Serrano,tomato salad with serrano ham -
15 minSide dishcleaned sprouts, low-fat smoked bacon strips, shallot,stir-fry sprouts with bacon -
20 minSnackchickpea, sesame oil, cumin seed, cumin powder (djinten), lemon juice, garlic, cucumber, winter carrot, celery,hummus with raw vegetables
Nutrition
120Calories
Sodium26% DV625mg
Fat18% DV12g
Protein2% DV1g
Carbs1% DV2g
Fiber8% DV2g
Loved it