Filter
Reset
Sort ByRelevance
ALLY71
Olive tapenade
Tapenade of olives with garlic, capers, oregano, parsley, sundried tomatoes and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the olives and garlic out of the container with the capers and oregano in a tall cup.
-
Remove the leaves from the parsley and add them with the tomatoes and oil to the olives.
-
Puree the bar mixer to a coarse tapenade. Season with pepper.
Blogs that might be interesting
-
15 minSnackKiwi, vanilla ice cream, milk, lemon,milkshake with kiwi and lemon -
30 minSide dishChristmas, shoot of olive oil, pepper and salt, garlic, walnut, lentils of 250 grams, flat leaf parsley, Red onion, soft goat cheese, For the dressing: mustard, honey, lemon juice, olive oil,lentil salad from lonneke rhodens -
590 minSide dishdried white beans, oil, walnut oil, lemon, garlic, Japanese soy sauce, fresh chives, String Beans, paprika,bean dip with walnut oil -
20 minAppetizereggplant, navels orange, cumin seed, Red onion, coriander, flat leaf parsley, fresh mint, olive oil, honey, peanut oil, hazelnut,salad of orange and eggplant
Nutrition
120Calories
Sodium26% DV625mg
Fat18% DV12g
Protein2% DV1g
Carbs1% DV2g
Fiber8% DV2g
Loved it