Filter
Reset
Sort ByRelevance
ALLY71
Olive tapenade
Tapenade of olives with garlic, capers, oregano, parsley, sundried tomatoes and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the olives and garlic out of the container with the capers and oregano in a tall cup.
-
Remove the leaves from the parsley and add them with the tomatoes and oil to the olives.
-
Puree the bar mixer to a coarse tapenade. Season with pepper.
Blogs that might be interesting
-
190 minSide dishdates, warm strength earl gray tea, orange, gelatin white, sugar,date jelly -
20 minSide dishsolid potatoes, sour cream, mayonnaise, grated horseradish in pot, dried tarragon, smoked chicken fillet, watercress,potato salad with smoked chicken -
20 minSide dishsweet vegetables mix, radish, young cheese sambal, peanut oil, mini gourmet vegetable burger, mini burger bun, chilled aioli,mini-rainbow burgers from a gourmet pan -
35 minSide dishflour, Eggs, sunflower oil, onion, garlic, ground coriander (ketoembar), ground cumin seeds, minced meat, cabbage, bunch onion, sambal,minced meat omelette
Nutrition
120Calories
Sodium26% DV625mg
Fat18% DV12g
Protein2% DV1g
Carbs1% DV2g
Fiber8% DV2g
Loved it