Filter
Reset
Sort ByRelevance
Cheekymonkeyj
White fish with cob ham
A nice Mediterranean recipe. The side dish contains the following ingredients: fish, sauerkraut fillets ((pack of 400 g frozen) thawed), dried thyme, Coburger (ham (packed 100 g service department meats)) and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the coalfish fillets dry, halve them and sprinkle with salt and pepper.
-
Sprinkle the thyme over the fish.
-
Wrap each piece of fish in 1 slice of ham ham.
-
Heat the oil in a frying pan and fry the fish parcels in 8 min.
-
Until done.
-
Turn halfway.
-
Tasty with baked potatoes and green beans..
Blogs that might be interesting
-
40 minSide dishceleriac, Ketoembar ground coriander, salt, traditional olive oil, fresh ginger, peeled carrots,root with celeriac -
25 minSide dishGoudrenet apple, lemon, water, granulated sugar, cinnamon,Apple sauce -
20 minSide dishSushi rice, sushiia, avocado, fresh salmon, candy cucumber, wasabi, nori sheet, black sesame seeds, soy sauce,sushi deco of fooddeco -
45 minSide dishshallots, garlic, fresh ginger root, Red pepper, coriander, cod fillet, sugar, cornstarch, cocktail shrimp, lime,spicy fish cakes with cocktail shrimp
Nutrition
165Calories
Sodium0% DV2.620mg
Fat14% DV9g
Protein40% DV20g
Carbs0% DV0g
Fiber16% DV4g
Loved it