Filter
Reset
Sort ByRelevance
Cheekymonkeyj
White fish with cob ham
A nice Mediterranean recipe. The side dish contains the following ingredients: fish, sauerkraut fillets ((pack of 400 g frozen) thawed), dried thyme, Coburger (ham (packed 100 g service department meats)) and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the coalfish fillets dry, halve them and sprinkle with salt and pepper.
-
Sprinkle the thyme over the fish.
-
Wrap each piece of fish in 1 slice of ham ham.
-
Heat the oil in a frying pan and fry the fish parcels in 8 min.
-
Until done.
-
Turn halfway.
-
Tasty with baked potatoes and green beans..
Blogs that might be interesting
-
15 minSnackoil, liquid baking product, shallot, self-raising flour, baking powder, cumin powder (djinten), nutmeg powder, old cheese, egg, milk, buttermilk,muffins with shallots and old cheese -
15 minSide dishlemon juice, mustard, extra virgin olive oil, whipped cream, chives, radish, purslane,salad of purslane and radish -
15 minSide dishpancake mix, semi-skimmed milk, cherries, ground cinnamon, vanilla sugar, butter,cherry pancakes -
60 minSide dishpine nuts, chilled sun-dried to, garlic, Parmigiano Reggiano, dried thyme, traditional olive oil, fresh puff pastry, baking flour to pollinate, fresh basil, Mozzarella, medium sized egg,savory bread loaf caprese
Nutrition
165Calories
Sodium0% DV2.620mg
Fat14% DV9g
Protein40% DV20g
Carbs0% DV0g
Fiber16% DV4g
Loved it