Filter
Reset
Sort ByRelevance
Cheekymonkeyj
White fish with cob ham
A nice Mediterranean recipe. The side dish contains the following ingredients: fish, sauerkraut fillets ((pack of 400 g frozen) thawed), dried thyme, Coburger (ham (packed 100 g service department meats)) and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the coalfish fillets dry, halve them and sprinkle with salt and pepper.
-
Sprinkle the thyme over the fish.
-
Wrap each piece of fish in 1 slice of ham ham.
-
Heat the oil in a frying pan and fry the fish parcels in 8 min.
-
Until done.
-
Turn halfway.
-
Tasty with baked potatoes and green beans..
Blogs that might be interesting
-
25 minSide dishleeks, Groninger mustard, orange liqueur (liquor), (fresh orange juice, vinegar, olive oil (extra virgin), salt, pepper,warm leek in orange mustard vinaigrette -
15 minSmall dishunbroken veal schnitzel, green pesto, olive oil, cherry / Christmas, Brie,veal schnitzel with roasted tomato and brie -
15 minSide dishfennel bulb, olive oil, garlic,candied fennel -
5 minSide dishfresh flat parsley, garlic, mayonnaise, Greek yoghurt,garlic sauce with parsley
Nutrition
165Calories
Sodium0% DV2.620mg
Fat14% DV9g
Protein40% DV20g
Carbs0% DV0g
Fiber16% DV4g
Loved it