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Ramsundaram
Anchovy butter
A nice Mediterranean recipe. The side dish contains the following ingredients: fish, butter (unsalted), anchovy fillets (very finely cut), lemon juice and pepper (freshly ground).
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Ingredients
Directions
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Mix the butter well with the rest of the ingredients with a fork.
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Put the butter in the fridge for at least 1 hour so that all flavors can mix.
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The butter becomes better spreadable if you allow it to return to room temperature half an hour before use..
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Nutrition
0Calories
Sodium9% DV220mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber24% DV6g
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