Filter
Reset
Sort ByRelevance
SANDY ALBANESE
Grapefruit juice with rosemary syrup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat for the syrup in a saucepan 250 ml of water with the sugar and rosemary. Bring to the boil and let boil for about 20 minutes until a syrup.
-
Turn off the heat source, add the juice of 1 lemon and let it simmer for at least 2 hours while the syrup cools down.
-
Squeeze 1 grapefruit and pour the juice into a glass. Add rosemary syrup, sparkling water and ice cubes to taste.
-
Serve this drink with a sprig of rosemary.
Blogs that might be interesting
-
105 minSide dishFull Milk, semolina, salt, medium sized egg, Pecorino Romano, butter,gnocchi of semolina -
25 minSide dishchives, butter, bread crumb, mustard, lemon zest, salt and freshly ground pepper, salmon fillet,salmon with chive mustard panade -
150 minSide dishgarlic, olive oil, cumin seed, dried rosemary, Lamb chops, garden peas, fresh mint, Red wine vinegar,lamb chops with mint peas -
35 minSide dishsolid potatoes, traditional olive oil, bacon, sweet white onion, fresh thyme, garlic,fried potatoes with bacon and onion
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it