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SANDY ALBANESE
Grapefruit juice with rosemary syrup
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Ingredients
Directions
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Preheat for the syrup in a saucepan 250 ml of water with the sugar and rosemary. Bring to the boil and let boil for about 20 minutes until a syrup.
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Turn off the heat source, add the juice of 1 lemon and let it simmer for at least 2 hours while the syrup cools down.
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Squeeze 1 grapefruit and pour the juice into a glass. Add rosemary syrup, sparkling water and ice cubes to taste.
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Serve this drink with a sprig of rosemary.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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