Filter
Reset
Sort ByRelevance
SANDY ALBANESE
Grapefruit juice with rosemary syrup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat for the syrup in a saucepan 250 ml of water with the sugar and rosemary. Bring to the boil and let boil for about 20 minutes until a syrup.
-
Turn off the heat source, add the juice of 1 lemon and let it simmer for at least 2 hours while the syrup cools down.
-
Squeeze 1 grapefruit and pour the juice into a glass. Add rosemary syrup, sparkling water and ice cubes to taste.
-
Serve this drink with a sprig of rosemary.
Blogs that might be interesting
-
15 minSide dishRed pepper, white balsamic vinegar, balsamic vinegar, garlic, cane sugar,spicy Thai pepper sauce -
20 minSide dishanchovy fillet rolls with capers, garlic, cream cheese natural, leaf parsley, roasted peppers,peppercorns with anchovy cream cheese -
60 minSide dishRed pepper, smoked almonds, mild olive oil, ground cumin, Red wine vinegar, garlic, sambal oelek,romesco (spicy Spanish sauce) -
30 minSide dishgarlic, fennel bulb, traditional olive oil, dried thyme, Full Milk, Parmigiano Reggiano,fennel smothered in milk
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it