Filter
Reset
Sort ByRelevance
SANDY ALBANESE
Grapefruit juice with rosemary syrup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat for the syrup in a saucepan 250 ml of water with the sugar and rosemary. Bring to the boil and let boil for about 20 minutes until a syrup.
-
Turn off the heat source, add the juice of 1 lemon and let it simmer for at least 2 hours while the syrup cools down.
-
Squeeze 1 grapefruit and pour the juice into a glass. Add rosemary syrup, sparkling water and ice cubes to taste.
-
Serve this drink with a sprig of rosemary.
Blogs that might be interesting
-
30 minSide dishpotatoes, semi-skimmed milk, butter, red-kidney beans, cayenne pepper,mashed potatoes with kidney beans -
15 minSide dishbaby potatoes, Red onion, White wine vinegar, garlic, olive oil, marjoram, black olives,provencal potato salad -
40 minSide dishsoft cream butter, fine cristalsugar, flour, lemon peel, egg,utrechtse spritsen -
50 minSide dishRed onions, fresh thyme, butter, garlic,roasted red onion with tiger butter
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it