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Grapefruit juice with rosemary syrup
 
 
1 ServingsPTM5 min

Grapefruit juice with rosemary syrup


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Directions

  1. Preheat for the syrup in a saucepan 250 ml of water with the sugar and rosemary. Bring to the boil and let boil for about 20 minutes until a syrup.
  2. Turn off the heat source, add the juice of 1 lemon and let it simmer for at least 2 hours while the syrup cools down.
  3. Squeeze 1 grapefruit and pour the juice into a glass. Add rosemary syrup, sparkling water and ice cubes to taste.
  4. Serve this drink with a sprig of rosemary.


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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