Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Potato salad with smoked chicken
 
 
4 ServingsPTM20 min

Potato salad with smoked chicken


Salad with potatoes and smoked chicken

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel and cut the potatoes into cubes, boil them in little water with salt in approx. 8 min. Al dente and drain.
  2. Mix the sour cream with the mayonnaise, horseradish, tarragon and season with pepper.
  3. Spoon half of the dressing through the potato cubes and let the salad cool down to room temperature.
  4. Cut the chicken fillet into strips and scoop through the potatoes. Keep the salad covered in the refrigerator so that the flavors can easily withdraw.
  5. Spoon the rest of the dressing and the watercress through the salad.


Nutrition

360Calories
Sodium39% DV940mg
Fat23% DV15g
Protein54% DV27g
Carbs10% DV29g
Fiber28% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407