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Randy Brown
Tomato salad with 3 cheese soups
Salad of cherry tomatoes, manchego, goat cheese, ricotta, coriander, mint and parsley
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Ingredients
Directions
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Halve all tomatoes and put them in a bowl. Drizzle with oil, sprinkle with sea salt and scoop.
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Crumble the manchego and goat's cheese into separate containers.
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Spoon the ricotta in a third bowl and stir a little.
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Add the coriander leaves in pieces to the manchego.
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Do the same with the fresh mint and add to the goat's cheese.
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Slice the parsley and add to the ricotta.
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Serve the tomatoes with the toppings. Have everyone compose their favorite tomato salad.
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Nutrition
330Calories
Sodium33% DV800mg
Fat42% DV27g
Protein26% DV13g
Carbs2% DV7g
Fiber12% DV3g
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