Tomato salad with 3 cheese soups

Name: tomato salad with 3 cheese soups
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 250 g cherry tomatoes on the branch; 360 g cherry tomato mix; 3 el extra virgin olive oil; 2 tl coarse sea salt; 100 g Manchego cheese; 100 g soft goat's cheese 55; 100 g ricotta fresh cheese; 4 leaf fresh coriander; 4 leaf fresh fresh mint; 4 leaf fresh parsley

Salad of cherry tomatoes, manchego, goat cheese, ricotta, coriander, mint and parsley

100 g soft goat's cheese 55
100 g ricotta fresh cheese
4 leaf fresh coriander
4 leaf fresh fresh mint
4 leaf fresh parsley

Directions

Halve all tomatoes and put them in a bowl. Drizzle with oil, sprinkle with sea salt and scoop.
Crumble the manchego and goat's cheese into separate containers.
Spoon the ricotta in a third bowl and stir a little.
Add the coriander leaves in pieces to the manchego.
Do the same with the fresh mint and add to the goat's cheese.
Slice the parsley and add to the ricotta.
Serve the tomatoes with the toppings. Have everyone compose their favorite tomato salad.