Chopped salad with ranch dressing

Name: chopped salad with ranch dressing
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 125 g sour cream; 3 el mayonnaise; 3 el buttermilk; 25 g fresh chives; 150 g Cherry tomatoes; 1 cucumber; 1 baby romole lettuce; 150 g beetroot julienne; 150 g carrot julienne; 1 ready to eat avocado; 1 lime

Salad of cherry tomatoes, cucumber, lettuce, beet, carrot and avocado with a dressing of sour cream, mayonnaise, buttermilk and chives.

Ingredients

Directions

For the ranch dressing mix the sour cream, mayonnaise and buttermilk into a bowl. Cut or cut the chives and mix.
Cut the cherry tomatoes into quarters and place on one part of a large flat dish.
Cut the cucumber in half lengthwise and remove the seeds with a teaspoon.
Cut the flesh into bows and spread over another part of the bowl.
Remove the leaves from the baby cream, cut into strips if necessary and lay next to it. Also divide the beetroot and carrot on the dish.
Cut the avocado half in half. Remove the kernel, scoop out the flesh with a spoon and cut into cubes.
Halve the lime and squeeze the juice over the avocado. Divide the avocado over the salad and serve the salad with the ranch dressing.

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Nutrition

270Calories

Sodium5% DV120mg

Fat34% DV22g

Protein8% DV4g

Carbs4% DV11g

Fiber24% DV6g

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