Filter
Reset
Sort ByRelevance
KJ0601
Chopped salad with ranch dressing
Salad of cherry tomatoes, cucumber, lettuce, beet, carrot and avocado with a dressing of sour cream, mayonnaise, buttermilk and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the ranch dressing mix the sour cream, mayonnaise and buttermilk into a bowl. Cut or cut the chives and mix.
-
Cut the cherry tomatoes into quarters and place on one part of a large flat dish.
-
Cut the cucumber in half lengthwise and remove the seeds with a teaspoon.
-
Cut the flesh into bows and spread over another part of the bowl.
-
Remove the leaves from the baby cream, cut into strips if necessary and lay next to it. Also divide the beetroot and carrot on the dish.
-
Cut the avocado half in half. Remove the kernel, scoop out the flesh with a spoon and cut into cubes.
-
Halve the lime and squeeze the juice over the avocado. Divide the avocado over the salad and serve the salad with the ranch dressing.
Blogs that might be interesting
-
10 minSide dishpan the ajo garlic toast, Mozzarella, anchovies, lemon, mackerel fillet in cans, Piccalilly, mayonnaise, sardines in olive oil, sriracha sauce, smoked salmon,fish soup shelf -
25 minSide dishRed onion, ras el hanout spices melange, black olives without pit, fresh flat parsley, lean ground beef, traditional olive oil, Greek yoghurt,meat skewers with ras el hanout and yoghurt dip -
60 minSide dishbreakfast bacon, frozen broad beans, lime, extra virgin olive oil, liquid honey, fresh fresh mint, fresh basil, fresh coriander, arugula,broad bean-herb salad -
40 minSide dishshallot, unsalted butter, cognac, meat fond, fresh cream, green peppercorns,green-pepper cream sauce
Nutrition
270Calories
Sodium5% DV120mg
Fat34% DV22g
Protein8% DV4g
Carbs4% DV11g
Fiber24% DV6g
Loved it