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KJ0601
Chopped salad with ranch dressing
Salad of cherry tomatoes, cucumber, lettuce, beet, carrot and avocado with a dressing of sour cream, mayonnaise, buttermilk and chives.
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Ingredients
Directions
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For the ranch dressing mix the sour cream, mayonnaise and buttermilk into a bowl. Cut or cut the chives and mix.
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Cut the cherry tomatoes into quarters and place on one part of a large flat dish.
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Cut the cucumber in half lengthwise and remove the seeds with a teaspoon.
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Cut the flesh into bows and spread over another part of the bowl.
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Remove the leaves from the baby cream, cut into strips if necessary and lay next to it. Also divide the beetroot and carrot on the dish.
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Cut the avocado half in half. Remove the kernel, scoop out the flesh with a spoon and cut into cubes.
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Halve the lime and squeeze the juice over the avocado. Divide the avocado over the salad and serve the salad with the ranch dressing.
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Nutrition
270Calories
Sodium5% DV120mg
Fat34% DV22g
Protein8% DV4g
Carbs4% DV11g
Fiber24% DV6g
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