Filter
Reset
Sort ByRelevance
KJ0601
Chopped salad with ranch dressing
Salad of cherry tomatoes, cucumber, lettuce, beet, carrot and avocado with a dressing of sour cream, mayonnaise, buttermilk and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the ranch dressing mix the sour cream, mayonnaise and buttermilk into a bowl. Cut or cut the chives and mix.
-
Cut the cherry tomatoes into quarters and place on one part of a large flat dish.
-
Cut the cucumber in half lengthwise and remove the seeds with a teaspoon.
-
Cut the flesh into bows and spread over another part of the bowl.
-
Remove the leaves from the baby cream, cut into strips if necessary and lay next to it. Also divide the beetroot and carrot on the dish.
-
Cut the avocado half in half. Remove the kernel, scoop out the flesh with a spoon and cut into cubes.
-
Halve the lime and squeeze the juice over the avocado. Divide the avocado over the salad and serve the salad with the ranch dressing.
Blogs that might be interesting
-
50 minSide dishvegetable stock, leeks, olive oil, lemon juice, Groninger mustard, dried tarragon, soft goat cheese,stardust 110 (preischotel with goat's cheese) -
25 minSide dishunpolished rice, steak, cornstarch, sunflower oil, fresh ginger, garlic, soy sauce, Brown sugar, spring / forest onion,mongolian beef -
25 minSide dishpumpkin cubes, olive oil, onion, fresh ginger, garlic, curry powder, Red pepper, lemon juice,spicy pumpkin dip -
15 minSide dishmustard, honey, olive oil, dried tarragon, oregano, White wine vinegar, lemon juice,honey mustard marinade with tarragon
Nutrition
270Calories
Sodium5% DV120mg
Fat34% DV22g
Protein8% DV4g
Carbs4% DV11g
Fiber24% DV6g
Loved it