Turkey skewers

Name: turkey skewers
Total time: 30 min
Yield: 4
Ingredients: 600 gram turkey fillet in cubes; 3 lime in four; 200 milliliters dry white wine; 1 fresh ginger peeled, chopped, approx. 1 cm; 2 clove garlic minced meat; 1 bunch coriander minced meat; 1 teaspoon lemon zest; 2 tablespoon olive oil

A delicious Asian recipe for turkey skewers

Ingredients

600 gram turkey fillet in cubes
3 lime in four
200 milliliters dry white wine
1 fresh ginger peeled, chopped, approx. 1 cm

2 clove garlic minced meat
1 bunch coriander minced meat
1 teaspoon lemon zest
2 tablespoon olive oil

Directions

Put all the ingredients for the marinade in a bowl and put the turkey breasts in here. Leave to marinate in the refrigerator for half an hour.
Baste the turkey alternated with a few pieces of lime on the skewers.
Dab the meat with kitchen paper and place the skewers under a hot grill or grill them over and over on the barbecue in about 15 minutes brown and done.
Tasty with a raw salad.