Filter
Reset
Sort ByRelevance
Alyssa Long
Spanish bread with tomato and garlic
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: bread (pain rustique, sliced thick), olive oil, garlic (halved), tomatoes and sea salt (mill).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry bread on both sides with 4 tbsp olive oil or drizzle. Bread on grate on both sides fast golden brown grilling.
-
Rub bread on half with garlic cloves. Halve tomatoes and completely rub in bread. Only the skin remains. Lay the bread on a scale, drizzle the rest of the olive oil over it and grind the sea salt to taste. Tasty with Mediterranean dishes and grilled vegetables.
Blogs that might be interesting
-
30 minSide dishonion, butter, sticking potatoes, oil, parsley,baked potatoes with onion rings -
45 minSide dishtastytom vine tomatoes, sublime to, garlic, Red wine vinegar, salt, granulated sugar, pine nuts, fresh basil, buffalo mozzarella, extra virgin olive oil,salad caprese with pine nuts -
15 minSide dishRed pepper, chilled lemongrass lemongrass, fresh ginger, shallot, granulated sugar, sunflower oil, fish sauce, Ketoembar ground coriander, garlic,redcurrant paste -
55 minSide dishlime, butter, fresh coriander, chili pepper from the mill, sea salt,coriander-lime butter
Nutrition
255Calories
Sodium0% DV1.630mg
Fat11% DV7g
Protein24% DV12g
Carbs10% DV31g
Fiber36% DV9g
Loved it