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Alyssa Long
Spanish bread with tomato and garlic
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: bread (pain rustique, sliced thick), olive oil, garlic (halved), tomatoes and sea salt (mill).
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Ingredients
Directions
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Fry bread on both sides with 4 tbsp olive oil or drizzle. Bread on grate on both sides fast golden brown grilling.
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Rub bread on half with garlic cloves. Halve tomatoes and completely rub in bread. Only the skin remains. Lay the bread on a scale, drizzle the rest of the olive oil over it and grind the sea salt to taste. Tasty with Mediterranean dishes and grilled vegetables.
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Nutrition
255Calories
Sodium0% DV1.630mg
Fat11% DV7g
Protein24% DV12g
Carbs10% DV31g
Fiber36% DV9g
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