Filter
Reset
Sort ByRelevance
Alyssa Long
Spanish bread with tomato and garlic
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: bread (pain rustique, sliced thick), olive oil, garlic (halved), tomatoes and sea salt (mill).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry bread on both sides with 4 tbsp olive oil or drizzle. Bread on grate on both sides fast golden brown grilling.
-
Rub bread on half with garlic cloves. Halve tomatoes and completely rub in bread. Only the skin remains. Lay the bread on a scale, drizzle the rest of the olive oil over it and grind the sea salt to taste. Tasty with Mediterranean dishes and grilled vegetables.
Blogs that might be interesting
-
50 minSide dishorange, Red wine, vodka, ground cart, cinnamon stick, raisins, white almonds, sugar cube,glögg - spicy hot wine with vodka
-
40 minSide dishcucumber, balsamic vinegar, white vinegar, garlic, sweet white onion, white caster sugar, ginger root, ginger syrup, honey, lemon juice, Kiwi,kiwi-cucumber chutney
-
15 minSide dishChinese, pak choi, stir-fry oil, garlic, Red onions, chicken bouillon, soy sauce, lime, fresh coriander,noodle soup with fresh coriander
-
12 minSide dishchicory, traditional olive oil, butter, liquid honey, dried thyme,caramelised chicory leaves
Nutrition
255Calories
Sodium0% DV1.630mg
Fat11% DV7g
Protein24% DV12g
Carbs10% DV31g
Fiber36% DV9g
Loved it